Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Matt Sterr

9.0

Fresh and bright. Well balanced with nice acid. Expressive on both nose and palate. — 8 years ago

Rachel Tristano

9.5

Excellent Pinot, fruity with smooth bold finish. Very nice! — 8 years ago

Peter Sultan

8.9

Yup, a rose, but might as well call it a white. Palate reset as so dry. Unfiltered. What i might expect from a funky Loire producer — 9 years ago

Anna Sangiacomo

9.0

Love this Estate bottled Blackjack. Can almost taste the saddle leather. — 9 years ago

Keith Eddleman

9.9

Night number 2 on this one. This is the de facto standard for what people mean by "Big Napa Cab" it's rich, it's velvety, it's 100% Cabernet. Would love to cellar this for years but irresistible. — 10 years ago

with Jill

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 11 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 11 years ago

R David Fuhrman

9.1

Martinelli Road, get with it Delectable — 11 years ago

Nic Vascocu

9.2

Best of both worlds. Violets, cherries, dust light leather. Boozy! 14% I believe. Lies off after about 30-40. Super delicious and different. — 12 years ago

Neal Ferry

9.0

Fruit Bomb; 1st Place tonight; we win again, we are winners 3 events in a row.... — 7 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Robert S.

9.2

W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 8 years ago

Mark Rosse

9.4

Showing beautifully tonight! Well done — 9 years ago

Kapyrick Wine

9.2

V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 9 years ago

Jim McCusker

9.5

Wow. Absolutely terrific offering from Brewer-Clifton. At 11 years, this has an incredible nose of spiced rhubarb, dried strawberries, and a sagebrush undertone that adds terrific complexity. Has the classic spice one picks up from the Melville Verna's pinot, but is much more subdued and integrated into the wine, adding to its complexity. Wonderfully balanced, this wine probably has several more years of life left but is drinking beautifully right now. Probably the best Brewer-Clifton I've had. — 10 years ago

with Vanessa

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Michael Amador

9.0

2009 Marinus
Drinking well but seems to be peaking, which was the consensus of our tasting group. Big ripe fruit, plum, soft tannins — 11 years ago

with Kristi

Michael Morgan

9.1

First time trying an old Felton Road and a Block 5 courtesy of Can. Forest floor, some black fruits. Great concentration with depth and intensity of flavour. Good length but never felt over-blown or heavy. Shows why this wine is an icon. 94 points — 11 years ago

Rebekah Wineburg

Winemaker Buccella Wines

9.1

really nicely done — 12 years ago

Jeri Lynn W

10

I love the red blend, and Merlot. — 7 years ago

Kyle Bailey

9.5

Fruity with a slight dryness — 7 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 8 years ago

with Jeffrey

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Jen Musselman

9.2

"Fav wine. Omg. Fruit." - bobby — 9 years ago

Tom Wood

8.9

Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago

Karl Ek

9.3

New Zealand Grand Cru — 10 years ago

with Magnus

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Nichole Mao

9.1

Light soft oak line, lemon, green apple, orange, bone dry acidity, mineral, wet stone, creamy, lovely finish, 2011 — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 12 years ago