Surprise me of having a more herbal and vegetable foundation than the light flowery fruity that you kind of expect from this area, but it worked very well. That herbal note faded after the first blush, and it developed some delicate strawberry and hibiscus and floral notes. Good structure, never felt flabby, but after a day or two of being open, develop some cherry flavors, which just weren’t my favorite, but weren’t bad. Delicious wine.  — 3 months ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 5 months ago
A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 6 months ago
One of the best. Favorite vineyard. Always perfectly balanced and exactly what we’re looking for in a Pinot. — 2 years ago
Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 3 months ago
Lovely wine. Bright red cherries, and a bit of chocolate and spice. Fine tannins. Paired beautifully with salmon. — 4 months ago
Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford. — 10 months ago
An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — 3 months ago
Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 3 months ago
Love this! — 4 months ago
Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 5 months ago
Red fruit, iodine, eucalyptus and bramble. — 6 months ago
Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 7 months ago
The 2021 Pinot Noir Yamhill-Carlton is savory and sweet, with a blend of grilled herbs and flowery underbrush giving way to plum sauce and dark chocolate. It’s soft-textured and round, with lifting acidity and ripe wild berry fruits contrasted by hints of inner sage. The 2021 finishes with medium length and a subtle tinge of spice, ending with a trace of black currant. (Eric Guido, Vinous, August 2024)
— a year ago
Roger Ray
" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 3 months ago