Delicious. Very smooth, notes of wild fruits. Velvety texture — 7 years ago
April 28, 2018. Wine #3 Wow. This is a winner! Top Ten wine of the month April 2018. Great garnache from Rioja. Get more! — 7 years ago
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing. — 8 years ago
Nez remarquable, belle robe, tanin fondu, charpenté. — 9 years ago
Little grassiness at the end and an overall nice drinker — 10 years ago
Starting to think Spanish wines are the most durable/age worthy wines (for the price) of any in the world. 20 years old and terrific. — 10 years ago
Rodriguez La Cave / Miraflores Alta / Manzanilla Barbiana (Sanlúcar de Barrameda, años 40-50) — 11 years ago
Excellent Malbec to pair with a juicy steak — 12 years ago
Tom’s gift — 7 years ago
Fantastic. Worked with fish. Really nice. Tempranillo — 7 years ago
Really awesome (bold and crisp) and a good price point — 7 years ago
Inky and glass staining. Dried fruits — 8 years ago
Very nice with wagyu rib-eye and mushroom risotto. — 9 years ago
Medium bodied, rich berry plum notes slightly smokey — 9 years ago
Great wine, it'll be great after a couple years aging. — 10 years ago
Rich and fruity, quite straightforward but not disappointing :-) — 11 years ago
trigales angels share wine of spain 750ml — 12 years ago
Like a very dry Riesling. But, has a very unique aroma and taste. Would be very good with spicy Asian food. Definitely would buy again. — 7 years ago
Always want to drink this! — 7 years ago
Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 7 years ago
Приятное за 350 в КиБ — 7 years ago
Not too sweet for an extra brut! — 9 years ago
Bon Ribera de Telmo Rodriguez, rodó, amb cos i llarg gust. — 9 years ago
Nutty, savory, umami white. Want some pho....... — 10 years ago
The best value tannat around — 11 years ago
Marzo 10, 2014 Bonarotti: NOS, Juan carlos Barron y Emilio — 11 years ago
Jordan Wardlaw
Honey, molasses, pecan pie, apricot glaze. Instant happiness. — 7 years ago