A-M

9.1

This is what I need i need i need in a wine. #repetition — 8 years ago

Samantha Burek

9.2

Light and fruity! Loved it! — 8 years ago

Alex Benech

9.4

Excellent, powerful but smooth. To be retried asap- 2007 — 9 years ago

Kevin Hedges

9.1

One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

2011 vintage — 10 years ago

Amanda Marsh

9.9

Sweet like the sweetest grapes you could buy very light and tasty my new favorite!! — 10 years ago

Lisa McDougall

9.0

Heavy grape flavour. Light wine. — 10 years ago

Kelley Elizabeth Train

10

Va in NYC... Amazing cuvée, great price. — 11 years ago

Lisa Zawydiwski- Ahuja

9.9

Carlo is my best friend — 11 years ago

Lexie Harris

9.6

My favorite sweet red wine. — 12 years ago

Piet Sanders

9.0

oxidatve again but really nice and fruity — 8 years ago

Bill Belanger

9.0

Crisp, fresh sparkling rose from Lombardia. Good with pizza and pasta with pesto. — 8 years ago

Bob Armbruster

9.0

Wonderful simply wonderful — 9 years ago

Kathryn Flett

9.0

My first and lovely white Pinot Noir — 9 years ago

Riddley Walker

9.4

1987 vintage
Кожа, лак, малина, клюква, грибы, устричные створки, белый перец, чуть ощутимый остаточный сахар. Живое, полное энергии вино, сохраняющее свежесть и легкую игристость на языке. Эно-цигун. — 9 years ago

with ie

Eric Grasser

9.1

2012 vintage. About as good as Pinot Nero can get. — 10 years ago

Jill Spivey

9.0

A lovely bubbly dessert wine. Sweet but not overwhelming so. — 11 years ago

Morgan Pruitt

Wine Buyer Tarry Wine Merchants

9.5

Amazing wine, amazing label. — 11 years ago

Callie Reis

9.7

Fruity and delicious! Even great with gorgonzola pizza! — 12 years ago

Poli Mus

9.6

Сладкое, 200 рублей. — 12 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

8.9

Pleasantly surprised, but it definitely needed the right food. It was great with a gnocchi in Parmesan and Gorgonzola sauce. The bright acid cut through the rich cream sauce. Some roasted lamb brought out the herbaceous notes, and once again the lighter body and acid helped to balance the rich dish. It was strange that it paired horribly with a carbonara dish- something about the prosciutto made it musty tasting. I think the key to the enjoyment of this wine is the food pairing, so pair wisely! — 8 years ago

Daniel Remnesjö

9.2

Stark kyydigt vin — 8 years ago

Mike B

9.1

Big and juicy and chewy. I can't take credit for this description, but cherry liquor is spot on. — 9 years ago

Matt Burke

9.2

Not usually my thing but very well executed. Very fun wine — 9 years ago

Nate Norfolk

9.4

Merlot based beauty from the foothills of the Dolomites, so silky. Perfect age to drink it, with primary fruit still hanging on. $$ but worth it. — 10 years ago

Chanda Williams

9.5

Wow--so special. Only bottled in magnums. Super mineralitywirh a hint of pear underneath. — 10 years ago

Paulette Menniti

9.0

Light and lovely — 11 years ago

Marcello Badalucci

9.9

Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 11 years ago

Marco Nistico

9.6

Excellent Pinot Grigio. Fruity, crisp, perfumed and full of life. — 12 years ago

John Blewis

10

Deep red, full of fruity flavor and a hint of bubbles. Love it!!!! — 13 years ago