Tami Papagiannopoulos

9.2

Super tasty, easy drinking orange. Perfect for summer. — 6 years ago

Lindsay Ross

9.5

A must have in the wine cellar. Unique and tasty — 7 years ago

Sergio Del Rio

9.5

T4Bi Christmas Party — 7 years ago

Carolyn Herlihy

9.4

One of the finest Pinot Grigio wines we have had in a while. Served very chilled, used a splash to cook with...and drank the rest while cooking! — 7 years ago

with Fahmeen and John

Samantha Burek

9.2

Light and fruity! Loved it! — 8 years ago

Alex Benech

9.4

Excellent, powerful but smooth. To be retried asap- 2007 — 9 years ago

Kevin Hedges

9.1

One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 9 years ago

Michelle Berryman

9.0

Dry and delicious — 6 years ago

Michael Mallon

8.9

Rich and balanced. Ripe red fruit are offset by earth, leather, fennel, and dried herbs. — 6 years ago

Riccardo Arrigoni

9.1

Dopo 5 giorni ancora ottimo. Deve respirare molto — 7 years ago

A-M

9.1

This is what I need i need i need in a wine. #repetition — 8 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

8.9

Pleasantly surprised, but it definitely needed the right food. It was great with a gnocchi in Parmesan and Gorgonzola sauce. The bright acid cut through the rich cream sauce. Some roasted lamb brought out the herbaceous notes, and once again the lighter body and acid helped to balance the rich dish. It was strange that it paired horribly with a carbonara dish- something about the prosciutto made it musty tasting. I think the key to the enjoyment of this wine is the food pairing, so pair wisely! — 8 years ago

Bob Armbruster

9.0

Wonderful simply wonderful — 9 years ago

Anne Carman

9.3

Notes of plum, cherry and spice as it opens up. Hint of burnt orange mid palate with soft enveloping tannins, elegant linger and finish. — 6 years ago

Christian Ford

9.5

Fantastic although some variation from the last bottle. Hard to find this kind of gem. — 7 years ago

David W Henion

8.9

The 2013, perhaps a so so year? — 7 years ago

Piet Sanders

9.0

oxidatve again but really nice and fruity — 8 years ago

Bill Belanger

9.0

Crisp, fresh sparkling rose from Lombardia. Good with pizza and pasta with pesto. — 8 years ago

Daniel Remnesjö

9.2

Stark kyydigt vin — 8 years ago

Mike B

9.1

Big and juicy and chewy. I can't take credit for this description, but cherry liquor is spot on. — 9 years ago