Carlin De Paolo

Terredora di Paolo

Corte di Giso Irpinia Falanghina 2022

Clean as a whistle 😙 falanghina! No sediment for this remnant! Positively fair & lengthy, color resembling a flaxen hue. Volcanic magnafique! — 2 months ago

Paul, Dave and 1 other liked this

Antica Azienda Agricola Paolo Bea

Pagliaro Montefalco Sagrantino 2019

Ron R
9.4

A more leaner rendition of this varietal, but in a good way. Nose displays clean cinnamon and toast. Palate is broad and expansive, yet light on its feet. A kiss of vanilla pod and black fruits conclude an excellent presentation. This is an intellectual wine.
Bivio, Montclair, NJ.
— 5 months ago

Scott@Mister, Tom and 24 others liked this
Jose Lorenzo

Jose Lorenzo

Amazing producer. If ever in SOBE “Macchialina” has a great line up on there list as well as “Bar Bucce” in little river area of Miami
Jay Kline

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@Ron R brother…where do I begin! Paolo Bea is a hero of mine and his son Giampiero is now carrying the torch. There are others that are doing things in a somewhat similar fashion…but that should require further discussion.
Ron R

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@Jose Lorenzo, am I invited to storm Miami? 👀

Paolo Manzone

Meriame Barolo Nebbiolo 2016

A wine to celebrate with. A deep, lusty burgundy color in the glass. Classic Barolo characteristics on the nose with raspberries, cherries, and dried figs. An entire bouquet of flowers and soft vanilla. Spice, mocha, and more than a touch of oak.

Still young and with miles to go, this is still a worthy example of the beauty of Barolo. Dense and firm throughout with tight tannins. Takes plenty of time and air to fully open up. Nice structure and balance compliments the palate. Cranberries and cloves in the mouth with leather and cigar smoke. Nice now but will better with more time.
— 7 months ago

Severn liked this

Terredora di Paolo

TerreDora Fiano di Avellino

2020 Vintage. Surprised that this had a good amount of acidity which made it a great match with food. Loved it. — 10 months ago

Paolo Scavino

Dolcetto d'Alba 2021

Fresh, delicious red — 2 years ago

Paolo Scavino

Vino Rosso Barbera Blend 2019

John Howard
9.1

Delicious. — 4 years ago

Joshua, Scott@Mister and 17 others liked this

Paolo Scavino

Sorriso Langhe Chardonnay Blend 2023

Lively and complex, lemon with floral and mineral notes. — 2 months ago

Tom liked this

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2004

Wow! Aged a bit too long, but still a pleasure to drink. Go for it! — 4 months ago

Paolo Scavino

Cannubi Barolo Nebbiolo 2007

Extremely impressive showing from this Barolo - fully integrated and clearly at peak plateau of drinking (likely to continue drinking well for another handful of years but wouldn’t wait) - this was very masculine in style presenting a full bodied palate but the tannins were soft and silky. Meaty, truffle, tobacco with dark dark fruits - certainly worth buying — 6 months ago

Ira liked this

Paolo Bea

Lapideus Umbria Bianco Trebbiano 2019

Opened and decanted shortly before dinner; enjoyed over the course of two hours. The 2019 pours a very rustic looking, deep straw bordering gold color; medium viscosity. On the nose, the wine is developing with lovely notes bruised and dried fruits: dried apricot, bruised yellow apple, candied oranges, yellow flowers, herbaceous (rosemary?), and old wood. And yet there’s a freshness there that is undeniable. On the palate, the wine is dry with low tannin and medium + acid. Confirming the notes from the nose. The finish is very long. Another vintage of Lapideus and another beauty from Giampiero. These wines make me think and each time I get to enjoy one, I’m reminded of why wine can be so special. Drink now through 2029. Bottle No. 0859/2655. — 9 months ago

Brian, Ming and 16 others liked this

Paolo Conterno

A Mont Langhe Nebbiolo 2021

Another great Langhe Nebbiolo. Great food wine. — 10 months ago

Paolo Scavino

Enrico Scavino Barolo Nebbiolo 2017

Always delicious. Drinking well for such a young Barolo — 3 years ago

Paolo Scavino

Langhe Nebbiolo 2017

2017 vintage. Pinot noir weight, body and color. Strawberry and raspberry flavor components up front. Cracked black pepper, tar, parched earth and blackberry on the finish. Tannins afoot but not frighteningly so. Opened a little early but still harmonious. — 4 years ago

Peter, Ted and 8 others liked this

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2019

Drinking well ! Powerful, intense, gorgeous. — 2 months ago

Eric, Dave and 23 others liked this

Terredora di Paolo

Loggia Della Serra Greco di Tufo 2021

Pale golden yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus and honey notes and herb spice. Good acidity, balance and structure, medium+ finish ending with earthy mineral character. Very Nice! — 5 months ago

Paul, Tom and 1 other liked this

Paolo Bea

Cerrete Sagrantino di Montefalco 2011

Amazing. Great acidity. Sagranito rocks. — 6 months ago

Jan and Brecht liked this

Paolo Scavino

Rocche dell'Annunziata Riserva Barolo Nebbiolo 2010

Classic Barolo via the stellar 2010 vintage (now +15 yrs). Medium / pale garnet and pours to a transparent center. Pop-and-pour to taste, with a much needed 2-hour decant to follow. Bone dry, high tannin and medium+ acidity, just like I like it. Tons of dark red fruit; this is drinking exceptionally well now, but would certainly benefit from 10-15+ more years in the cellar as the nose continues to develop. The finish is long / strong and heavily structured; simply a gorgeous expression of the Rocche dell’Annunziata Riserva! — 9 months ago

Peter liked this
Peter Chung

Peter Chung

No more Mr Nice guy, hello Mr Nice watch

Carlin de Paolo

Barolo Nebbiolo

Very much on the light side. Smooth. — 3 years ago

Scott Bristol
with Scott

Paolo e Noemia d'Amico

Notturno dei Calanchi Pinot Nero

Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 4 years ago