Matteo Cocco

9.4

Bevuto in Le Bar a Vins, s. Andreu — 6 years ago

Paul Weil

8.9

Rich and earthy, this Merlot dominant blend has a medium, smooth body with a nicely stricter mouthfeel, dark currant flavors, and a lot of rich lingering tannins - like Rutherford dust on steroids. — 7 years ago

Joan Carles Naya

9.4

Quin regalàs em vas fer Carles per maridar amb el teu cabrit. Vull veure l'evolució d'aquí uns anys — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I love #youngwine #winemakers using native #indigenous #grapes to make fun and exciting wines. #trepat #concadebarbera #wineoftheday #winelovers — 8 years ago

Dick Schinkel

9.4

The new wine from Ester Nin I Carles Ortiz !!!
Made from Garnatxa grapes from de Finca Planetes Vinyard!
Matured in Clay Ámfora without using any sulfite !!! — 9 years ago

Patrick Arres

9.6

Farewell Diner Carles, with DPS finance team & Flemming — 9 years ago

Kai Chang

10

Jackpot!!! Clear deep deep matured garnet with thin watery rim. Pronounced concentrated fruit aroma of black cherry, blackcurrant, plum, mixed with dark chocolate and hint of mushroom. Dry on the palate yet you get a sweet sensation of fruitcake. Medium acidity and velvety almost chewy medium+ tannin and high alcohol adds to the complexity and long length of this wine. Outstanding quality! Drink now but can still hold for another 5 years at least. — 10 years ago

Yumiko Imai

9.0

2012/12/23 — 11 years ago

Aaron

9.6

Had it with Tony at a bar in midtown that didn't know what they had!

Amazing floral flavor with just a hint of funk that I loved. Tony of course could have stood for it to be a little smoother, which is the only reason it isn’t a perfect 10, but it was really up my alley. — 6 years ago

with Tony

Argenis Alvarez

9.0

Love it good combination — 8 years ago

Joan Carles Naya

9.3

Déu n'hi do com a segon vi. Un 2010 que manté el color i l'aroma afruitat a més d'un taní rodó que et recordava l'astringència que devia tenir. Boníssim per acompanyar l'arrós de bou que va fer el Carles — 8 years ago

Chris Albee

9.0

Still thick after a filtered pour, with just a hint of residual sugar — 8 years ago

Mikhail Dushskiy

8.9

Not bad bordo. — 9 years ago

Juha Loponen

9.0

Vahva, mausteinen, jopa piparkakkuun vivahtava maku. Mukana nahkaa ja aavistus savua. Tanniinit ovat hedelmäiset ja puristavat suuta mukavasti. Viinistä jää suuhun erittäin lämmin tunnelma. — 9 years ago

Mark Lindzy

9.2

Such a lovely Priorat wine, very high-toned and fresh. Red and black cherry, vibrant acidity and underlying llicorella minerality. Ester and Carles are the best! (from last night) — 10 years ago

with Josefa, Steven and 1 other

Evelyn Lee

9.5

Only available at the vineyard in PR — 10 years ago

M Gause

9.5

Very full body, smooth finish — 7 years ago

Erik Longabardi

9.2

A steal of a bargain. Buy this. A rebuy for sure. — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

It tastes like Sacha to me. — 8 years ago

Joan Carles Naya

9.1

Molt bé el Carles per oferir-me'l en el seu menú d'arròs — 8 years ago

Timmer T

Blogger CatalunyaWine.com

9.2

Cooperativa Garriguella launched a new line of wines - a red, a rosat, and a white in collaboration with artist Carles Bros from Llança, who did the labels for them. This one, the rosat, is not a typical rosat. It's more violet due to the blending of Garnatxa Negre and Syrah. In a word, it's sassy! — 9 years ago

Jose Moran

9.2

Clot - like sacha — 9 years ago

Guy Lunardi

9.4

1990 Guiraud as part of a four Sauternes horizontal tasting. Drank end of December 2014. Took a while to open up, definitely better the second day. Very complex palate. Paired amazingly well with Carles Roquefort and pain d'épices. Highly recommended. Probably the best value/quality of the four. — 9 years ago

Ricard Rofes

8.9

Joan Carles, tasta'l t'agradarà! — 10 years ago