Jesse Jou

9.0

Estate grenache — 7 years ago

Darin Friedman

8.9

Smooth, light, bit of oak and pepper but also fruit forward — 8 years ago

Matt Beville

9.3

Damn good juice!! — 8 years ago

Mark Eastom

9.0

This wine held up. Still hanging on to some soft fruit, nice spice, acid prevalent and gobs of earth. Food? Yes please.. — 9 years ago

with Erin and Andrew

Leigh

9.1

So smooth, like drinking a fragrant flower garden . Lovely — 10 years ago

Cooking Kitty

9.4

With Christmas dinner. Prime rib. — 13 years ago

Brad Cebulski

9.4

Really bold red that’s great with any sort of marinara sauce! In tonight’s case... pizza — 7 years ago

Douglas Braun

9.1

Really nice currants nice herbs toasty — 8 years ago

Michael Cowan

9.0

Great wine for warm summer days sitting on patio with cheese and and nuts and charcuterie — 9 years ago

Dan Hess

9.2

Outstanding creamy and refreshing late harvest dessert wine. — 10 years ago

with Sarah

Betsy Jemas

8.9

Usually so-so on Cab Franc but this is good. — 10 years ago

with Zack

Renee

9.3

Filet and shrimp with chocolate cake and. Kevin for dessert — 7 years ago

Kristen Schott

9.5

Lush and just a little jammy. Delish. — 8 years ago

Tony Katz

9.2

Strawberry raspberry and eucalyptus nose pepper finish. More intense after another year in the cellar. — 9 years ago

Ellen Clifford

9.4

I am rarely into the funk. But this has just the right level of soil to get me jumping. For joy. — 10 years ago

Nate Axline

9.0

2012 a little hot, but will be nice in a couple years — 10 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

9.7

Love this so much. It is fruity and not tannic. — 10 years ago