Enjoyed this tasty and teenaged Anakota Cab at Amis in Philadelphia with a lively view of the kitchen and delicious steak. Rich and peppery with a bite. Lots of fun chatting with the kitchen crew and the rest of the team at Amis while witnessing some glorious dessert prep (pictured: melted chocolate in ramekins)... Thank you @Cara Zimmerman for the great recommendation! — 8 years ago
Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.
Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 9 years ago
Very interesting white, Posip. The closest analogue would be Torrontes.
Dry white wine that is strangely seductive, every sip entertains your palate and even your lips just like a kiss. Slightly heavier body and minimal fruit with grapefruit, pear, and green apple. Lovely Croatian creation;-) — 9 years ago
I expected it to be tight and rather acidic but it's surprisingly mellow and soft for a young wine. Jammy with hint of plums. — 10 years ago
Very mello, smooth. Washed down a cheese fondue perfectly. — 11 years ago
Nice chianti - Sangiovese for our Christmas holiday. — 11 years ago
Some mineral and unctuous texture. Quite brunt and salty. $22 — 12 years ago

One of my favorites. So unique!! — 12 years ago
Good mello merlot! — 13 years ago
Incredible aftertaste! — 7 years ago
Total wine — 8 years ago
Very sweet but very yummy — 8 years ago
When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago
Full of flavor. Feel good to drink. Thanks Hank & Cara. 5/16 — 10 years ago
Previous review mentioned red licorice- that's dead on. Very tasty, creamy OR chard — 11 years ago
Farmed organically, this 2014 is fresh, bright and reminiscent of Cara Cara oranges & pink grapefruit with Kieffer lime aromatic and Tahitian lime zest/ruby red grapefruit in the finish, which builds for 5 seconds before peaking and lasting a good 20 seconds in all! A beautiful bowl of exotic citrus that is an awesome match with a ripe and runny Humboldt Fog goat cheese!! — 11 years ago
One of the best ever. Thanks Cara — 11 years ago
A very nice wine very mello
— 12 years ago
Light sweetness, very mello after taste, if you take more than a sip at one time you are not enjoying it — 12 years ago
Lovely Pinot!! A little higher price point, but great flavors, minerality, and almost a chocolate flavor if you really wait for it. — 13 years ago
Fruity smooth and rich with lovely mouthfeel and a mild finish. Very approachable and drinkable. — 8 years ago
Not knowing much about Croatian wine, we asked the advice of our waiter who's knowledge clearly exceeded the requirements of the majority of his job. A beautiful crisp, clean wine with a great balance of dry vs. fruit. — 8 years ago
Dark berry fruity inky wine! Nice Mello semi sweet finish. Nice wine very tasty. — 9 years ago
Very pale yellow, almost devoid of color. The nose is bright and alive with ripe honeydew melon, green fig, citrus zest, alfalfa sprouts, and fresh grapefruit juice. Gorgeous flavors come in waves; tangerine, citrus oils, lime, lemon zest, lemongrass, cara cara orange, white grapefruit. The acidity is literally laser focused, like the edge of a perfectly sharpened chef's knife. Minerality comes towards the end; clean, white river stones, granite. Hints of wheat grass and radish mix with wet stones on the long lingering finish. This will get even better over the next 5 years. One of the last wines from the true Jedi Master of Sauvignon Blanc. — 10 years ago




'06 vintage VV Roussanne, vintage label fell off. Hazelnuts, honey, cara cara orange, tremendous wine — 11 years ago
Superlative wine. Drank tremendously well with grilled steak. Rich, dark brown and bursting with plum, apple, currants, and dark berries. There is a very light earth note over nutmeg and delicious cedar. Fantastic wine at 20 years old! Maureen says "really rich and mello". Maureen's dad says "mm mm good!" Oma says "balanced and flavorful, good fruit, raspberries." — 12 years ago
Delicious moscato! Nice floral aroma, blended fruity tones without too much of one fruit. Wonderful with creamy desserts. — 12 years ago
NOTAS DE DEGUSTAÇÃO (Acompanhando uma Pizza)
De coloração vermelho rubi bastante intensa, com um interessante aroma de frutas vermelhas bem maduras, muito equilibrado e harmonioso, com taninos de boa qualidade e final de média persistencia. Um vinho quse perfeito tecnicamente - o Roland é “o cara” pra isso…mas sem aquela pegada diferenciada que eu normalmente espero de grandes vinhos. O Parker deu 90 Pontos pra ele. — 13 years ago
Matt P
Had at Mil and absolutely loved it! — 6 years ago