Sandy Lieberman

9.3

Kayli Morgan not Ark — 6 years ago

Erica Asinof

10

I could drink this one again...yummy! — 7 years ago

James Ellis

9.2

Could crush a few of these. Top class. — 7 years ago

Jean-Francois Pelletier

9.1

Disclaimer: I am drinking these too young...

Intense Ruby color with a purple rim. Explosion of red and blue fruit on the nose. Medium body, very smooth and fruity. Slight tannins on the medium+ to long finish. As it opened in the glass, sweet spice flavors and aromas started to emerge. Very good wine and fun to drink. As usual, great work from Morgan and Chris! — 8 years ago

with Frankie

Charles Hudson

9.1

Wow, surprisingly fun wine — 8 years ago

Anthony Lombardi

9.3

Big & beautiful. Rich & spicy. Can't resist a Bedrock/Carlisle partnership. @Morgan Twain-Peterson - lovely stuff! — 8 years ago

Marie-Josée Charron

9.5

Very Nice wine, not sweet but real easy to drink around the pool after a hot day — 9 years ago

Mike Andrulis

9.0

A classic Marlborough SB but from Monterey. A wonderful finish! Try it! — 9 years ago

Lobo Di Noccento

10

This is Captain Morgan's spiced rum great for hot totties and hot apple rum drinks — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

delta fruit from Mogan monterrey family — 10 years ago

Randy Fuller

9.1

Winemaker Sam Smith used grapes from from northern and central Monterey County to create the 2017 G 17 Syrah. It’s one of those only-in-America blends featuring two grape varieties of the Rhône Valley and one from Spain. The mix is 87% Syrah, 9% Grenache and 4% Tempranillo. It was aged for 15 months in French oak barrels, a quarter of which were new. The grapes came primarily from the Santa Lucia Highlands and Arroyo Seco Appellations of Monterey County. Alcohol hits 14.4% abv and it retails for $22. Just under 1200 cases were made.
The first whiffs of this medium dark ruby wine are pretty boozy, but they're loaded with black berries, tobacco, smoke, leather and spices. The palate picks up black cherry and a ladle of cinnamon, allspice and nutmeg. The wine drinks surprisingly gentle, with enough tannic structure for roast or pork. A medium finish is noteworthy and is missed when it fades away. — 6 years ago

Ash Statue

9.1

Great choice for cocktails — 7 years ago

Charles Garrison

9.2

Rocking with Morgan and dry rub ribs — 8 years ago

Eddie Butterfield

9.0

Tart cherry on nose upon opening confirmed tartness on 1st sip. Controlled oak and subtle tannins.....after 20 minutes Bing cherry and ripe strawberry with a hint of dirt and leather to round out the finish. Drinking well good balance of structure and finesse. — 8 years ago

J Scott Beckendorf

9.1

Tasty 100% Cab from Kayli Morgan Vineyard . — 8 years ago

Sarah Beth

9.0

On the bitter end of the IPA spectrum — 9 years ago

Steve Anderson

9.2

Last of four, at about six month intervals. Three were excellent, including this one. Glad Morgan released these! — 9 years ago

Vinny Eng

9.1

@Morgan Twain-Peterson , a beautiful tribute and a delightful experience. — 9 years ago

with Maggie

Tyler Kirby

9.5

Candied fruit, reminiscent of gamay. Generous fruit, fantastic finesse. Great find from the Lodi AVA, showcasing the best of two varieties. — 10 years ago

Chris Hogan

9.7

Morgan was right..."F ING delicious !" — 10 years ago

Doctor No

9.5

This is really as great a Californian wine as one can muster. It is rich without being decadent, redolent with sweet fruit without being heavy or glazed as so many wines are, complex without being overextracted, and sun-kissed without being alcoholic or pruney. With 20 varietals in this field blend, and in the flatlands below Monte Rosso and Moon Mountain, maybe calling this terroir-driven is a stretch. It is more history-driven, and a testament to the duo who have put the effort into preserving it: @Chris Cottrell and @Morgan Twain-Peterson — 7 years ago

Justin Lahey

9.6

This amazing 2009 Morgan from Gary's Vineyard is one of the absolute best California pinots I have ever had the pleasure of tasting. I managed to get 3 bottles over a 2 year period. The more it breathed, the more it dominated the room! — 7 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Really impressive — 8 years ago

Ed Schwarz

9.0

So well put together. Deep fruit, vibrant with nice acidity as always from Morgan. Even tastier and more layered on day 2. — 8 years ago

Eric Linderman

9.1

Very balanced zin. Got it in a blind but thought it was a cab for a minute. Nice wine Morgan — 8 years ago

Kevin O'Connor

10

Holy shnikies! @Chris Cottrell @Morgan Twain-Peterson — 9 years ago

with Anthony

Christine Yi (cy_eats)

9.2

2005. excellent reco by the captain. dry, earthy, faint dried fruit flavor but not sweet. needs to open some. — 9 years ago

Lorenzo Pasqualis

9.5

Excellent dessert liquor. — 9 years ago

Greg Stobbe

9.2

Lovely Pinot. I love the velvety smooth texture. Wine gives a cranberry, blackberry, leather and herbs taste. Long finish with blueberry and chocolate. Great value Pinot! — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.7

michael Havens venture with morgan twain peterson from carneros fruit — 10 years ago