Guillermo Maldonado

9.1

It Was good with a T-Bone steak med cook the taste was well balance — 10 years ago

John D

9.7

Captain Stacks - Charleston, SC 11/19/93 — 12 years ago

Doug Burress

Sales K&L Wines

9.3

Paging Captain Gary to the Rose Deck! — 12 years ago

Lobo Di Noccento

10

This is Captain Morgan's spiced rum great for hot totties and hot apple rum drinks — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

delicate corvina tasted with pork veal and beef meat balls cook in wood oven st Reddwood in yountvill napa — 12 years ago

Fernando Reggianini

9.6

Had this in Napa Valley while in honeymoon. Used this to cook mussels and to accompany same dish. Excellent wine! — 12 years ago

Beatriz Parga

9.6

This would work well with organic rack of lamb roasted with potatoes, leeks, scallions and garlic. Drizzle olive oil over cook at 350 for 15 minutes, cover with foil and resume cooking at 300 for 30 minutes. Check package for recommended core temp. — 12 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.5

Captain Chaos Wine! Canonica Run! Who wants to be JJ?
— 11 years ago

Michael Delacruz

9.6

2006 Viticoltori de Concilis Naima Paestum IGT Aglianico. Wildflowers, dried blue and black berries, tar, fine tannins, smoke. Beautiful structure. Tobacco and black raisins from bottle aging. It went great with the charred octopus, ricotta & egg yolk gnudi, spaghetti with crab, jalapeño & scallions, Le Virtú all'Abruzzese rare wild salmon. An excellent recommendation by Del Posto NYC's consummate captain and host extraordinaire, Denis Rossi. — 12 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.6

After a very long day of wine talk and "pressing the flesh" nothing beats a really sour Geuze on the late Metra back to Cook County... — 12 years ago