Ashley M

8.9

This will be good to cook with. — 9 years ago

Lee Lightfoot

9.2

Mulling spice lush balanced cook climate almost Anderson valley stilo — 10 years ago

Sarah Beth

9.0

On the bitter end of the IPA spectrum — 10 years ago

Lorenzo Pasqualis

9.5

Excellent dessert liquor. — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.5

Captain Chaos Wine! Canonica Run! Who wants to be JJ?
— 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

delicate corvina tasted with pork veal and beef meat balls cook in wood oven st Reddwood in yountvill napa — 12 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.6

After a very long day of wine talk and "pressing the flesh" nothing beats a really sour Geuze on the late Metra back to Cook County... — 12 years ago

Ricardo Beltran

8.9

Unfortunately the last bottle from my cellar! Equally unfortunate is the fact of 2009 vintage being the last great Marques de Borba produced by JP Ramos(he is now too supermarketized im afraid). 2009 was an amazing Trincadeira harvest in Alentejo and one can truly see it in this baco. Definitely red meat with pepper which is what I'm just about to cook! — 10 years ago

Laura Ianuly

10

At cook shop with P minerals and great. — 10 years ago

Doug Burress

Sales K&L Wines

9.8

Can't cook a proper pot of sauce without some sauce for the chef. An old school German delight! — 10 years ago

Lobo Di Noccento

10

This is Captain Morgan's spiced rum great for hot totties and hot apple rum drinks — 11 years ago

John D

9.7

Captain Stacks - Charleston, SC 11/19/93 — 12 years ago

Fernando Reggianini

9.6

Had this in Napa Valley while in honeymoon. Used this to cook mussels and to accompany same dish. Excellent wine! — 12 years ago

Peter Coticchia

9.2

Another great recommendation from Gina Cook. Thank you Paisano!! Good fruit and smooth tannins. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Great bottle. Oak, sour, fruit, all in line! — 10 years ago

Nicole Bulow

9.1

Captain Crunch Nicole's favorite from 3/14 wine dinner — 10 years ago

Guillermo Maldonado

9.1

It Was good with a T-Bone steak med cook the taste was well balance — 10 years ago

Michael Delacruz

9.6

2006 Viticoltori de Concilis Naima Paestum IGT Aglianico. Wildflowers, dried blue and black berries, tar, fine tannins, smoke. Beautiful structure. Tobacco and black raisins from bottle aging. It went great with the charred octopus, ricotta & egg yolk gnudi, spaghetti with crab, jalapeño & scallions, Le Virtú all'Abruzzese rare wild salmon. An excellent recommendation by Del Posto NYC's consummate captain and host extraordinaire, Denis Rossi. — 12 years ago

Doug Burress

Sales K&L Wines

9.3

Paging Captain Gary to the Rose Deck! — 12 years ago

Beatriz Parga

9.6

This would work well with organic rack of lamb roasted with potatoes, leeks, scallions and garlic. Drizzle olive oil over cook at 350 for 15 minutes, cover with foil and resume cooking at 300 for 30 minutes. Check package for recommended core temp. — 12 years ago