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A SuperTuscan, half Sangiovese, 30% Merlot, 20% Cabernet, this wine is a food-friendly fruit bomb, full of cherries, plums, and blueberries, and a touch of chocolate in the finish. Paired nicely with steamed artichokes, sautéed spinach with garlic, mushroom ravioli with pesto, and pugliese with Camembert. — 11 years ago
Paul Weil
A SuperTuscan, half Sangiovese, 30% Merlot, 20% Cabernet, this wine is a food-friendly fruit bomb, full of cherries, plums, and blueberries, and a touch of chocolate in the finish. Paired nicely with steamed artichokes, sautéed spinach with garlic, mushroom ravioli with pesto, and pugliese with Camembert. — 11 years ago