Radwan Moumneh

10

As good as it gets as far as skin contacts goes for my pallette. This Ischian gem is a must. Cannot recomnend it enough. — 8 years ago

Vitalii Betin

9.5

Вкус леса, но лёгкое и необычное — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 10 years ago

Christy Canterbury MW

Master of Wine

9.2

Terrific freshness and surprising lightness though made from dried grapes. Winery's idea is to combine spring, summer & fall from vine into a glass! — 10 years ago

Dr Bob

9.1

2014: Mega-minerality mixed with an apple/peach slurpee! Chablis meets NZ? — 11 years ago

Jackie Smith

9.0

Celery, similar to flat cava, high acid, funky & delicious! Waxy palate — 11 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Bello tornare a Capri e in Campania!! — 11 years ago

Aron Hegyi

9.0

I believe this was the 2012 vintage, not sure — 11 years ago

Kara Van Corbach

9.6

This was delightful! — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.6

Native grapes biancolella, forastera, uva Rilla and San Leonardo grown in Ischia island and dried. A dry passito with an almost dark golden color, a bouquet of dried apricots, honey, white flower, citrus peel. Very pleasant in month, long, not too sweet, perfect with... Apple pie! — 13 years ago

Jason Somerville

8.9

Light well balanced body. Red fruit. Lovely. — 8 years ago

William Lee, Jr.

9.0

Paired w/grilled Focaccia Caprese — 9 years ago

Marshal White

9.0

A touch volatile — 9 years ago

with Alex

Rochelle

8.9

Lemony delicious crispness !I love lemon 💋🍋 — 10 years ago

Chelsea Good

10

Nice light red wine. Very easy to drink. De Angelius Lacrimal Christi 2013 — 10 years ago

Nate Redner

9.6

Love island wines. Salinity, floral bouquet, Meyer lemon. — 11 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

Quickly, Cenatiempo has become one of the premier grapegrowers/winemakers in Campania. They have preserved culture and dedication.. In love..biancolella ..perfect with my romana pizza tonight too..spice, anchovies, tomato sauce, olives.. — 11 years ago

Liz O'Neal

8.9

Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 11 years ago

with Tyler

Sarah Hess

8.9

Medici trade secret. Wine #3 — 12 years ago

with Dan

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

Aurora Courtoy

9.3

Fresh and crispy white wine. Wonderful. — 8 years ago

with Eduardo

Chris MacLean

8.9

Not as herbal or ashy as in years past. Slightly disappointing. It still sings with buffala mozzarella though. — 9 years ago

Marshal White

9.1

Almond oxidation note, fennel seed, brine. Light, but with plenty of substance. Lovely. Ischia Bianco head to head with Fiano di Avellino for best whites of Italy — 10 years ago

Leonardo Lepiane

9.0

Great price quality. Volcanic nose and fresh fruitbon the palate. Soft tanins and easy drinking. — 10 years ago

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 11 years ago

Kyle Groombridge

9.2

2012, white. This is a fabulous white, FULL of character! So rich on the palate with Bavarian cream and toasted almond on the nose, creamy peach skin and a nice rounded acidity on the finish. Golden in colour - I could drink this all day every day. Blend of falanghina and caprettone. — 11 years ago

Kevin S

9.0

2010 surprising and more complex than expected. Nice structure. — 11 years ago

Mike Schmidt

9.3

Bubbly red at its finest — 11 years ago

Rivka Friedman

9.2

Clean with plenty of salinity. Amazing with squid ink pasta. — 12 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Volcanic soil for days! — 13 years ago