Beau Carson

10

This wine was utter perfection! Black and White pepper, stewed Bing cherries, White truffle, super reduced balsamic, day old roasted chanterelles, tannins are fully integrated, but acid is still lively — 8 years ago

Antonio Galloni

Founder, Vinous

8.9

Solid but not exciting. Cappellano dinner at EMP pre game snack. Good nutrition is so important — 9 years ago

with Marzia

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Not technically Barolo Chinato, since its made from grapes from just outside the zone, but it might as well be. It may not carry the complexity of Cappellano, but then again, it's a tenth the price. More please! — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Pale orange red in color. Sweet garbanzo beans raspberries, cedar and earth. — 11 years ago

Michael Patrone

9.4

Medium body, soft tannins, lots of fruit. Ungrafted vines sets this apart from other Barolos — 8 years ago

Anthony Lombardi

9.7

I will say that this is too young & should be cellared for the foreseeable future. It does show some wonderfully deep aromatics showing balsamic & floral notes. A wine you can sniff for hours. Elegant & finessed palate with hints of smoke & a mix of red & black fruit. The structure is obviously prominent in youth, but the balance between power and elegance is something to behold. I'm not sure if I should have opened at this stage, but I feel fortunate to have had this. — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Yup. Cappellano. See comments on 2011. — 11 years ago

Steve Pollack

9.6

Beautiful, elegant, and delicate. Fully resolved. — 8 years ago

Steven Heydemann

9.0

2012 is still tight. Needs air to show its stuff. Terrific. — 9 years ago

Robert Brown

8.9

Went very well with food — 10 years ago

with Cynthia

terroirista-cy

9.2

Great work by Augusto — 11 years ago