Michael Patrone

9.4

Medium body, soft tannins, lots of fruit. Ungrafted vines sets this apart from other Barolos — 7 years ago

Antonio Galloni

Founder, Vinous

8.9

Solid but not exciting. Cappellano dinner at EMP pre game snack. Good nutrition is so important — 9 years ago

with Marzia

Jason Heller

Master Sommelier

9.4

1961 Cappellano Barolo Troglia bottling — 10 years ago

with Cameron, Bob and 1 other

Manuel Buergi

9.9

My WOTN! A "complete" Barolo, kinda out of a school book, that had it all: noble tannins, freshness and a first evolution into maturity. Huge layers of red berries, dried flowers, pipe tobacco, cedar and a bit of menthol. A touch fresher and more intense in the aromatics and tannins than the 1999 Rupestris. — 7 years ago

Robert Brown

8.9

Went very well with food — 9 years ago

with Cynthia

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Yup. Cappellano. See comments on 2011. — 10 years ago

Steve Pollack

9.6

Beautiful, elegant, and delicate. Fully resolved. — 7 years ago

Fraser McKinley

9.4

Herbal and beautifully fragrant. Tastes elixir like and remedial - NV — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Not technically Barolo Chinato, since its made from grapes from just outside the zone, but it might as well be. It may not carry the complexity of Cappellano, but then again, it's a tenth the price. More please! — 9 years ago

terroirista-cy

9.2

Great work by Augusto — 10 years ago