I wish I had a case of this. — 9 years ago
Barbera that reaches beyond... — 10 years ago
1964. Color of fading rose but pure, definitive flavor. Wow. — 9 years ago
Not technically Barolo Chinato, since its made from grapes from just outside the zone, but it might as well be. It may not carry the complexity of Cappellano, but then again, it's a tenth the price. More please! — 8 years ago
Great work by Augusto — 9 years ago
Antonio Galloni
Founder, Vinous
Solid but not exciting. Cappellano dinner at EMP pre game snack. Good nutrition is so important — 7 years ago