OMG. 13 year old Muscat. Its sweet but served cold its wonderful and not cloying with refreshing.acidity. Would go with any dessert or over vanilla ice cream but just fine all by itself cause its got such Depth. One of the finest dessert wines I've ever tasted. Flavor is a kind of burnt Carmel with a bit of coffee and leather. — 11 years ago
Cerise, abricot, huile d'olive, coriandre — 12 years ago
Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 10 years ago
Light, but increasing peppery bite over time. — 11 years ago
Screw cap baby!!! — 12 years ago
2009 Red Cap Magnum — 10 years ago
Night cap with Ben and Probyn before the red eye back to JFK — 11 years ago
Very lush and superb! — 12 years ago
Wonderful nose full of dark forest fruits. Good body and smooth finish. — 12 years ago
Alex Alan
Wine Director Hotel Delmano
2013 "Muscat Sec Cuvée C281." Super fly! Dry, floral, crisp and tangy. Musky musky musky...and clean. — 10 years ago