Matthew Andrews

9.4

A whole bunch of young-vine grapes (7, to be exact) fermented separately in stainless steel, then allowed to make love together over the mild Catalan winter. The love child drinks easy with some weird undertones of dusty jam, mineral effervesce and raw soursop. Bring it out by the case, please. — 9 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 10 years ago

LaShondra Berman

9.7

Very lush and superb! — 12 years ago

Michael Kotrady

9.0

Who says you can't drink bubbly with a Philly cheese steak? Outstanding South African sparkling, Pinot Noir & Chardonnay. — 10 years ago

Gordon Walker

8.9

Tasty fruit forward barbera — 10 years ago

Paul Arizabal

10

2009 Red Cap Magnum — 10 years ago

Jonathan Taps

9.7

Wonderful nose full of dark forest fruits. Good body and smooth finish. — 12 years ago

John Bornholdt

9.5

2013- if you can find it you are lucky. Very refreshing, bright and smooth Rutherford grade. #RedCapVineyards — 10 years ago

with Mallory

Kathy Wilson

9.1

Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light. — 10 years ago

Esteban Arce

9.5

Screw cap baby!!! — 12 years ago