Best wine of the night so far barely edging out the Chablis. Pure is what comes to mind on this. — 8 years ago
full bodied, wonderful fruity nose — 9 years ago
I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 9 years ago
Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light. — 10 years ago
2009 Red Cap Magnum — 10 years ago
Wonderful nose full of dark forest fruits. Good body and smooth finish. — 12 years ago
Hard to find trepat in the States but this is the preferred summer chilled red. — 7 years ago
Nutty nutty nutty nose, floral too. The nutty flavor smacks your mother, and the reminds you of toasted almonds. Very very nice. — 9 years ago
A whole bunch of young-vine grapes (7, to be exact) fermented separately in stainless steel, then allowed to make love together over the mild Catalan winter. The love child drinks easy with some weird undertones of dusty jam, mineral effervesce and raw soursop. Bring it out by the case, please. — 9 years ago
Tasty fruit forward barbera — 10 years ago
Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 10 years ago
Screw cap baby!!! — 12 years ago
White peaches, white fruits ... beautiful. — 8 years ago
Very enjoyable. Bought it at Costco. — 9 years ago
Who says you can't drink bubbly with a Philly cheese steak? Outstanding South African sparkling, Pinot Noir & Chardonnay. — 10 years ago
2013- if you can find it you are lucky. Very refreshing, bright and smooth Rutherford grade. #RedCapVineyards — 10 years ago
Very lush and superb! — 12 years ago
Michael Miller
Sour cherry, acidic, effervescent, juicy, delicious. — 7 years ago