Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 11 years ago
Light, but increasing peppery bite over time. — 11 years ago
Wonderful nose full of dark forest fruits. Good body and smooth finish. — 13 years ago
Great with lamb and bbq chicken — 11 years ago
Screw cap baby!!! — 12 years ago
Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light. — 10 years ago
Goes well with buffalo. — 11 years ago
Very lush and superb! — 12 years ago
Gordon Walker
Tasty fruit forward barbera — 10 years ago