Lynn Gowdy

8.9

Pale yellow; lemon/lime pith, pungent blossoms, herbal notes, silex, seabreeze with smokey undertones; a citrus, mineral driven, salivating palate with a tacky mouth feel. Grapes on Argile and schist soils. — 7 years ago

Michael Piaker

9.3

1 May 2018. Racines, New York, NY. — 8 years ago

Bryant Bickel

9.1

Good god! That is one of the largest Petite's I have ever had, it I spot on, large marge, large and in charge, tannic like titanic it will sink your ship! — 9 years ago

Linda Bubeck

8.9

Very enjoyable. Bought it at Costco. — 10 years ago

Julianne Geraghty

8.9

Crisp and dry. Great with oysters. — 10 years ago

Michael Kotrady

9.0

Who says you can't drink bubbly with a Philly cheese steak? Outstanding South African sparkling, Pinot Noir & Chardonnay. — 11 years ago

Gordon Walker

8.9

Tasty fruit forward barbera — 11 years ago

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 11 years ago

John T

9.0

Great with lamb and bbq chicken — 12 years ago

Esteban Arce

9.5

Screw cap baby!!! — 13 years ago

Enebro Avila

8.9

Ligero de cuerpo — 7 years ago

Adriana Fabbro

9.0

Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago

Jason Cutrer

9.3

Best wine of the night so far barely edging out the Chablis. Pure is what comes to mind on this. — 9 years ago

Kirk Irwin

9.6

Nutty nutty nutty nose, floral too. The nutty flavor smacks your mother, and the reminds you of toasted almonds. Very very nice. — 10 years ago

Matty Colston

10

I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 10 years ago

John Bornholdt

9.5

2013- if you can find it you are lucky. Very refreshing, bright and smooth Rutherford grade. #RedCapVineyards — 11 years ago

with Mallory

Andrea Mullineux

9.1

Cream cracker entry followed by powdered ginger. Medium+ acidity. Penedes still wine reminiscent of riper base wine... With a touch of hole in the mid palate. Still quite enjoyable and worth a try for single variety Xirello. — 11 years ago

with Chris

Jesse Feith

9.0

Goes well with buffalo. — 11 years ago

Robin Close

9.2

Light, but increasing peppery bite over time. — 12 years ago

Jonathan Taps

9.7

Wonderful nose full of dark forest fruits. Good body and smooth finish. — 13 years ago

Kirk Irwin

9.0

Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 7 years ago

Brendan Baker

9.1

Juicy dark fruits, earth, med acidity, really lovely and a great QPR 👌 — 8 years ago

Jerome Sabbagh

8.9

White peaches, white fruits ... beautiful. — 9 years ago

KG

8.9

Pretty good Bordeaux. Needed to breath. Not as complex as I normally like but not bad at all. — 9 years ago

Andrew Dick

8.9

Earth tones with a minty finish — 10 years ago

Manchester Sheldon

9.1

Berries and smoke, some leather and nice chewiness — 11 years ago

Jonathan Pytko

9.1

The one liter bottle, topped with a bottle cap, forces pause. But then it's like, shit, should have bought a lot more. Awesome light unpretentious drinker. — 11 years ago

Kathy Wilson

9.1

Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light. — 11 years ago

Paul Arizabal

10

2009 Red Cap Magnum — 12 years ago

LaShondra Berman

9.7

Very lush and superb! — 13 years ago