Bob McDonald

9.6

Dark cherry and briar. On the palate medium + intensity - heavy spice. No other word for it but delicious. One of the jewels of Central Otago along with Block 3. A gift from a good mate who loves new world Pinot Noir, for my 70th last year. A gorgeous wine. — 8 months ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. Still a woofer. Keep your hands inside the vehicle. 7.18.23. — 10 months ago

Nikki Vlasic

9.2

Syrah contestant for blind wine tasting! — 4 years ago

Evan Goff

9.3

Smooth fruity, char, rounded ! — 4 years ago

Michael Ochsner

9.3

Beautiful! Very aromatic and expressive. — 5 years ago

Parijat Talkad

9.6

Smooth, full bodied wine. — 7 years ago

Michael Piaker

9.0

19 June 2017. Roberta's, Brooklyn, NY. — 7 years ago

Richard Lewis

9.3

Round and unctuous, the toasted side of sherry without the oxidation, floral. Summer was invented for this wine. — 8 years ago

with Lynne

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 9 years ago

Paul Lopez

9.8

I do remember....what a wine! — 10 years ago

Brandon Boesch

9.5

Was not supposed to age for 2 extra years, but wow I’d this still fresh. Some great herbs, strawberry, artichoke, parts of this have herbs found in a good Italian bitters. Maybe gentian? I love it. So good with food. What a unique wine. — 8 months ago

Andy Hall

9.3

Very enjoyable. Close to a pop’n pour. Give it 30 minutes to open. Nice fruit and spice. Structured and harmonious. Getting better as it ages! — 9 months ago

Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 4 years ago

with Gerald

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago

Andrew S

9.3

Great stuff. Somehow California fruit meets burgundy sensibility. — 7 years ago

with John

M&B

9.0

Not like most Pinot Noir I've had in the past. This was richer and more full bodied. Delicious. — 7 years ago

Nicole Ives

9.9

Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 8 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 9 years ago

Kenzie Burke

9.7

Vert light and fruity.. Easy to drink — 10 years ago

Michael Walker

9.8

Deep, dark, inky Pinot - more like an aged Syrah — 8 months ago

Mark Haugen

9.5

1999 vintage decanted in 2023. Love it! Deep ruby color. Beautiful bouquet. Well balanced cab. Deep dark fruit and leather. — 8 months ago

Stacy Stadnik

9.3

Superb, but drink now. — 10 months ago

Keith Crump

9.5

One of favourite central Otago Pinot 2016 way to young bright fruit with wonderful length — 4 years ago

Jeri Lynn W

10

I love the red blend, and Merlot. — 5 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 6 years ago

with Jeffrey

Irene Limb

9.8

Bright summery — 7 years ago

Corey Utsurogi

9.6

QUALITY. HOMEMADE PIZZA. WINE. — 8 years ago

with Garrett

Julie Stahl

9.0

Lovely wine purchased at Costco in Lihue. Enjoying it during Hawaiian sunsets! — 8 years ago

Molly Murnane

9.0

A new fav zin. Big flavor — 9 years ago