Alex Soto

9.2

Caymus at Quintonil restaurant (rated by Pellegrino as one of the top 50 restaurants of the world) simply, great!!! — 10 years ago

Patricia Schnitzer

9.8

Lightly sparkling red from ristorante Papa in San Pellegrino. A favorite. Lovely.
— 11 years ago

Brad Swinford

9.0

Nice desert wine. Nutty, smooth. Almonds. — 13 years ago

Will Predhomme

Sommelier, Vintner The North Shore Project, Master of Wine candidate

9.0

Birth year Vergine Marsala; all nuts & incredible length. Screaming for antipasti. — 11 years ago

Behzad Salehoun

9.0

Pretty dessert wine — 11 years ago

Ilaria Ropolo

8.9

Vino Marsala Vergine DOC, Riserva del Centenario 1980, Dry 19%. This wine ages for a minimum of 10 years in wooden barrels. Scents of resins, dry figs, a little caramel, and white champignons. 88/100 — 12 years ago

Dr James

9.1

2012 vintage — 11 years ago

Juan Jesús Hernandez Solis

9.1

Sweet Marsala, a bouquet of wood and — 11 years ago

Francesco Pilo

9.6

The best Passito di Pantelleria of Pellegrino wineries! Really sweet, hot, lovable! — 12 years ago

Michelle Colucci

10

Delish! Great after dinner wine — 13 years ago