Peter Quinsey

9.1

Southern Italian almonds - like a slightly sweeter sherry. Would quaff again. — 7 years ago

with Christopher

Sarah Heston

10

I love all of the wines Palmina make. This one is such a lazy salty lover. Your hobo love with tar on his feet but a luscious long con on the tongue. Has he been licking a strawberry sucker then sipping Pellegrino? Enjoy a glass of him while the affair lasts, up until the last balmy, foggy warm night in Santa Barbara. — 8 years ago

Daniel Saravia

9.0

Pellegrino. Cranberry. Almost effervescent. Yum! — 9 years ago

Dr James

9.1

2012 vintage — 9 years ago

Patricia Schnitzer

9.8

Lightly sparkling red from ristorante Papa in San Pellegrino. A favorite. Lovely.
— 10 years ago

Brad Swinford

9.0

Nice desert wine. Nutty, smooth. Almonds. — 11 years ago

Rodrigo Dini

9.7

Top demais...forte — 7 years ago

Joe D'Angelo

10

Crisp and refreshing! — 8 years ago

Jack Chubb

8.9

Gift from Maud — 8 years ago

Alex Soto

9.2

Caymus at Quintonil restaurant (rated by Pellegrino as one of the top 50 restaurants of the world) simply, great!!! — 9 years ago

Juan Jesús Hernandez Solis

9.1

Sweet Marsala, a bouquet of wood and — 9 years ago

Francesco Pilo

9.6

The best Passito di Pantelleria of Pellegrino wineries! Really sweet, hot, lovable! — 10 years ago

Michelle Colucci

10

Delish! Great after dinner wine — 12 years ago

Bloody Amateur

9.2

Our new house Pellegrino! — 7 years ago

Andtea Svendsen

9.8

Had this desert wine in Roma with tiramisu. — 8 years ago

Christian Barion

9.1

This is an excellent Marsala!!! Complex on the nose, elegant with an outstanding finish...retailing for a little less than $11 this is a steal if you can find it — 9 years ago

Will Predhomme

Sommelier, Vintner The North Shore Project, Master of Wine candidate

9.0

Birth year Vergine Marsala; all nuts & incredible length. Screaming for antipasti. — 9 years ago

Behzad Salehoun

9.0

Pretty dessert wine — 10 years ago

Ilaria Ropolo

8.9

Vino Marsala Vergine DOC, Riserva del Centenario 1980, Dry 19%. This wine ages for a minimum of 10 years in wooden barrels. Scents of resins, dry figs, a little caramel, and white champignons. 88/100 — 10 years ago