Philip Patston

9.5

A classic. Not much else to say! It can be a bit assertive at times so I prefer to veer on using less rather than more in a cocktail, but sometimes it’s just perfect on its own over ice and maybe with a bit of soda or San Pellegrino. — 7 years ago

Jay Kline

8.9

The San Pellegrino of wines? I love me some San Pelle so that’s complimentary. Massive, tart mineral streak right down the center. Tasty on a hot summer day with Thai inspired salad. — 7 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.3

Treacle, almond, golden raisin, tasty with a salty Parmesan — 8 years ago

Thiago Lemmos

9.0

Good syrah from Marsala. Fruity and spicy. Nice experience with pasta and pesto. Great with dark chocolate 74% — 8 years ago

Bloody Amateur

9.2

Our new house Pellegrino! — 9 years ago

Sarah Heston

10

I love all of the wines Palmina make. This one is such a lazy salty lover. Your hobo love with tar on his feet but a luscious long con on the tongue. Has he been licking a strawberry sucker then sipping Pellegrino? Enjoy a glass of him while the affair lasts, up until the last balmy, foggy warm night in Santa Barbara. — 9 years ago

Alex Soto

9.2

Caymus at Quintonil restaurant (rated by Pellegrino as one of the top 50 restaurants of the world) simply, great!!! — 10 years ago

Juan Jesús Hernandez Solis

9.1

Sweet Marsala, a bouquet of wood and — 11 years ago

Francesco Pilo

9.6

The best Passito di Pantelleria of Pellegrino wineries! Really sweet, hot, lovable! — 12 years ago

Michelle Colucci

10

Delish! Great after dinner wine — 13 years ago

Jay Kline

9.1

Moussé is known for its Pinot Meunier yet this is 100% Chardonnay from a vineyard that was not well suited for Meunier due to the particularly deep soil. I found this to be a delight with lemon-lime citrus of tremendous precision. Minerals like it was San Pellegrino and a long finish. More chiseled than rich. So refreshing. Disgorged 02/26/2016 — 7 years ago

TH

9.1

ネロダヴォラ、Sy、CSの３つをブレンド。SyのスパイシーさにCSの柔らかさを加えた複雑な味わい @タボラカルダミヤケ 3,500 retail price — 7 years ago

Bob McDonald

8.9

Colour of rich bronze. Notes of Apricot and with air hints of pineapple. Very sweet but with enough acid to not be cloyingly sweet. The grape is Muscat of Alexandria 100%. — 8 years ago

Peter Quinsey

9.1

Southern Italian almonds - like a slightly sweeter sherry. Would quaff again. — 8 years ago

with Christopher

Joe D'Angelo

10

Crisp and refreshing! — 9 years ago

Jack Chubb

8.9

Gift from Maud — 10 years ago

Daniel Saravia

9.0

Pellegrino. Cranberry. Almost effervescent. Yum! — 10 years ago

Dr James

9.1

2012 vintage — 11 years ago

Patricia Schnitzer

9.8

Lightly sparkling red from ristorante Papa in San Pellegrino. A favorite. Lovely.
— 11 years ago

Brad Swinford

9.0

Nice desert wine. Nutty, smooth. Almonds. — 12 years ago

Salvatore Foderà

9.5

Vino liquoroso ottimo con dolci — 7 years ago

October Cleveland

8.9

Friendly, refreshing pet nat. Cloudy,dry San Pellegrino Limonata vibes, sans the cloying sweetness. — 7 years ago

Zack Hall

8.9

Fun color. Like pink pellegrino. — 8 years ago

Roberto Ruiz-Melendez

9.3

One of the better whites I've had! Great place. — 8 years ago

Rodrigo Dini

9.7

Top demais...forte — 9 years ago

Andtea Svendsen

9.8

Had this desert wine in Roma with tiramisu. — 9 years ago

Christian Barion

9.1

This is an excellent Marsala!!! Complex on the nose, elegant with an outstanding finish...retailing for a little less than $11 this is a steal if you can find it — 10 years ago

Will Predhomme

Sommelier, Vintner The North Shore Project, Master of Wine candidate

9.0

Birth year Vergine Marsala; all nuts & incredible length. Screaming for antipasti. — 11 years ago

Behzad Salehoun

9.0

Pretty dessert wine — 11 years ago

Ilaria Ropolo

8.9

Vino Marsala Vergine DOC, Riserva del Centenario 1980, Dry 19%. This wine ages for a minimum of 10 years in wooden barrels. Scents of resins, dry figs, a little caramel, and white champignons. 88/100 — 12 years ago