Norm

9.3

Getting much better with age, needs to be decanted for at least 30 minutes — 5 years ago

David D

9.2

Alto Piemonte Nebbiolo. Gorgeous, pale-brick color. Velvety, leather, ripe black fruit, dried roses, tobacco and tar, but with high-altitude and northern Piedmont freshness, minerals, and perfumed elegance. From Flatiron Wines. — 6 years ago

Kip Dellinger

9.6

Love this wine! Value for the money is outstanding. — 7 years ago

Jonas Jagusch

9.0

Fantastic Amarone in the Classical style — 8 years ago

Mary Kreps

9.4

Nice white wine — 9 years ago

Michelle Sharron

9.1

Round tart no tannins great with chicken — 9 years ago

Marshall H

9.1

Extremely satisfying, especially at €14.50/bottle. — 10 years ago

with Jaime

Ellen Fitzgibbon

10

No acid reflux here. Best to date! — 11 years ago

with Emily

Sue Dickson

10

Fruity and delicious. — 12 years ago

Makiko Cronin

9.2

Always palette pleasing! — 13 years ago

Brendan Baker

9.3

Very aromatic - Violets, juicy red and black cherries, tar, fuzzy tannin, high acid. This has a long life ahead 🍒🥀⚡️⛰🤤 — 6 years ago

Gilbert Van Hassel

9.3

Brad and Margot why are you in champagne and with us when you are so close. This wine is a revelation beautiful ripe Syrah, musty, long burn, rustic and exciting. — 7 years ago

Aaron Miller

8.9

Solid Italian red, good day 1 and day 2. Will buy again. — 7 years ago

Rufus King

9.3

Smooth but tannic Nebbiolo at Old Vines in Kennebunk, Maine — 8 years ago

Sean Lowry

8.9

2014v. Medium ruby color. Light aroma of red cherries. On the palette, there's plum and red cherry, a little ginger spice, and a light oak finish. Tannins fill the checks and front of the mouth, and are chewy not grippy. Good acidity. A well balanced primitivo whose fruit flavors are not overripe. I could imagine this wine would be an excellent pair with tomato sauce pastas, pork, lighter grilled meats, or a meat and cheese platter. Give it at least 30-45min to breathe. 14.5% ABV. — 9 years ago

David Dorn

8.9

Light and very enjoyable to drink. Went great with pizza — 10 years ago

Conrad Estrada

9.5

Goes great with getting lit in the Mediterranean — 11 years ago

Lewis Chester

9.0

2012 vintage. Pale lemon. Fresh, tangy and citrus like on the nose. On the palate, this wine has more weight that I was expecting and some leesy, creamy notes - sur lie with battonage? Nice textural wine with medium plus acidity and ripe lemon and lime, hints of almond and some white peach. The length and concentration are really very good. For what it is, this is a top example of its type and difficult to criticise except for the limited complexity on the nose. I would think this could improve in bottle for 3 years. — 11 years ago

Mike Hurley

9.7

Excellent from start to finish — 13 years ago

Kyle Kemmer

9.8

Excellent and affordable Sauvignon Blanc — 13 years ago

Jack Bender

9.2

Stay safe everyone — 6 years ago

Denis Denis

9.0

То что надо. Хорошая классика под рыбу. — 7 years ago

Kari Pierce Ashley

9.1

Thoroughly enjoyed this with our 1-year anniversary dinner at San Fermo — 8 years ago

John T

9.0

Lovely Malbec. Would buy again — 8 years ago

Patricia Schnitzer

9.2

Jan 3, 2017. On special at Total Wine. Love the Leone d'Oro Vino Nobile di Montepulciano, tried this Rossi di Toscana. This is very nice. Great balance, deep color, full bodied. — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Tasted en primeur last summer, it's even better now. Fruity and silky, long and elegant — 10 years ago

Sus Waikar

9.3

First barbaresco. Highly recommended from wine stone on route 9. — 11 years ago

Michael Kwiatkowski

8.9

Leather and tobacco with dried flowers... 2006 — 11 years ago

Justin Manni

9.3

Balanced and elegant, this wine delivers black cherry, candied fruit and ripe tannins. It's really going to hit its peak in another 5 years. — 11 years ago

Ashley Sm

9.0

Spanish from judy — 13 years ago