Douglas Renall

9.1

Quercia Al Poggio - Really liked this organic Chianti Classico - epic balance and length #wine #chianti #italy — 7 years ago

Melyss Sautter

9.0

Fruit! This is a lovely vey easy to drink wine. Soft. A tiny bit more tannin punch would put this over the edge. — 8 years ago

Yoon Jeong Lee

9.1

Clear, medium, high viscosity, garnet.
Clear, medium+ intensity, violet, cherry, cinnamon, black currant, black pepper
Clear, medium- acidity, medium- tannin, medium alcohol, violet,cinnamon, nutmeg, toast, red cherry,
Medium finish
Smooth, silky, good balance, food friendly, developed, could drink a couple of years from now. — 8 years ago

Wm. Jarell Jones

10

I love Barbera's. Per Carroll Martin, it's like swallowing a softball!!!!! — 9 years ago

Kevin Crawford

9.1

Bought from winery vendor at Aviano Bazaar. This was the only red I enjoyed. If I remember correctly, they specialize in Prosecco. — 10 years ago

Kevin Hindley

9.0

I really like this one. It's 2008. — 10 years ago

Karen Hughes

9.9

Loved this at Simmermans. Polettis found it at the edge. — 11 years ago

Bryce Wiatrak

8.9

A pleasant Riserva leaning toward the opulent end of the spectrum while maintaining a salty acidic grip. A little too much Brett for my palate - but not egregious in that sense. — 7 years ago

Daniel McGeough

9.3

Mind blowing with La Quercia Ham!! — 8 years ago

Ned Clark

9.0

Drinkable but uninspiring. — 8 years ago

Paul Toepp

8.9

Lovely expressive fruit. A bit tight initially although opened up nicely. Wonderful representation of this wine from Abruzzo! — 9 years ago

Jayne Navarre

9.3

Gard & Deanna. — 9 years ago

Tyler Altrup

9.8

Excellent, dry red — 10 years ago

with Liz

Marc Adelman

9.8

jasmine, mountain springs, lederhosen.

pairing: calabrian carbonara with la quercia 'nduja. — 7 years ago

Mark Rosse

9.0

Snappy! Nice quaffing — 7 years ago

Kristen Schott

9.0

Needs to breath a bit, but so good. — 8 years ago

Jeyajeevan Karuppiah

9.1

Soft, ruby red wine — 9 years ago

Cma Arhar

9.0

Very good after breathing





— 9 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

Very yummy!
Served with Baia Pasta Kamut Paccheri - Maida Yellow Tomatoes - La Quercia Pancetta - pecorino Sardo — 10 years ago

with Katherine and Chris

Kirsta Grauberger

9.5

14.00. Delicious. Kumquat. Yummy! — 11 years ago