Tiny bubbles and fruitiness. Dry sparkling wine. Flavors of lemon. The Bellini half Prosecco and half fresh peach juice. — 8 years ago
Great value. Simple with a creamy texture, aromatic. Plus it makes a superior Bellini. — 9 years ago
J. Sprecker — 10 years ago
Lynn's house - the Shark Wine! — 10 years ago
Sweet but has an alcohol bite. Much nicer with peaches, just how a Bellini should be. — 10 years ago
Fresco e vinoso — 10 years ago
Tomato, roasted carrot, ricotta flatbread and caramelized onion, caper, pecorino pizza — 11 years ago
2009 From a particular Cru in Castelrotto, a real Clos or "Brolo" that gives organic grapes. A benchmark for Valpolicella Superiore lovers. — 11 years ago
Love love love — 12 years ago
Just the right amount of juicy red berries with a dry finish. I Love — 7 years ago
Nice old world Barbara — 7 years ago
Smells like hazelnut and almond and spices. Tastes like heaven. Interesting and not super sweet making for a delightfully complex long drinking wine. — 10 years ago
Turned into a strawberry bellini it's delicious. Very crisp. 🍓 — 10 years ago
2013 vintage - infanticide but worth it — 10 years ago
All cigar box on the nose to start. It's a great wine now and will be incredible in 5-10 years — 11 years ago
Celebrating the new year at home with a Bellini. With HBR and Lee Deekle — 11 years ago
Awesome chianti. Dry and full bodied. About $13 — 12 years ago
For the price, this is an excellent wine. Vintage 2013, went very well with spaghetti and hand-packed meatballs. Also enjoyed with sharp cheddar. Easy tannins, very enjoyable. Will purchase 2 and hold. Finding a nice Sangiovese in the US isn’t always easy. Salute!
— 7 years ago
Lovely w lunch at Venissa — 8 years ago
Peach Bellini — 9 years ago
Just the right amount of sweetness and refreshing. Went well with my peach Bellini. — 9 years ago
Outstanding — 10 years ago
Enjoyable. Casual night. — 10 years ago
Good Chianti. Would by again. Purchased at Total Wine. — 10 years ago
The best Mother's Day at Eatsly — 11 years ago
Sweet but good for one drink! — 12 years ago
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Bright red. Sweet spice, ripe red cherry, licorice and flowers on the nose and in the mouth. Smooth and bright, and though not exactly the last word in concentration or complexity, this is downright irresistible in its juicy, fruity appeal. Podere Brizio recently changed ownership and now belongs to Dievole, the Chianti Classico producer (Podere Brizio’s previous owner, Roberto Bellini, is the man who sold the Chiesa di Santa Restituta estate to Gaja, who renamed it Pieve di Santa Restituta). (Ian D'Agata, Vinous, April 2018) — 7 years ago