"Odedi"

9.2

To celebrate my 9,000 reviews on vivino, here is a beautiful Pinot Noir.

Dark ruby in color with a wide reddish rim.

Strong fruity nose with bing cherries, raspberries, sweet strawberries, spices, oak, vanilla, licorice, chocolates, tobacco, earth and black pepper.

Medium plus in body with medium acidity.

Dry and fruity on the palate with blueberries, black cherries, light earth, herbs, spices, vanilla, cedar, black pepper, light cola, dark coffee and licorice. black pepper.

Medium plus in finish with fine grained tannins and tangy raspberries.

This Pinot Noir from Burgundy is already drinking very nicely, but still extremely young. Well balanced and smooth with nice complexity and mouthfeel.

I had it blind right out of the bottle. That was a nice surprise. I called 2018 Burgundy Pinot Noir, but I did not see this kind of bottle coming... What a great experience to blind taste such an iconic wine.

There is always an aura when drinking these kind of wines, but drinking them blind, gives you a perspective that might be missed otherwise.

Needed 2 hours in the decanter to open up properly, and bring more complexity. Much better once it opens up.

Robert Parker 94 points.

I had an older vintage of this wine a year ago, and it is such a different wine. Will continue to age nicely in the next 30 to 40 years.

13.5% alcohol by volume.

92 points.

$2,500. — 3 months ago

Lee Hoff

9.3

Vidrio. Very nice fruit with nice finish. Not too much tannin — 5 months ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Old school. Good balance. A little VA. — 7 months ago

Ben Del Vento

9.1

Ash, smokey, soft tannin, fennel — 10 months ago

Ami Gokli

9.0

The castle place we went to in napa — 2 years ago

Nick Coveney

9.8

Just like back in montalcino — 4 years ago

with Kate, Bob and 1 other

Hanna Roberts

9.3

Sweet dessert wine — 8 years ago

Marï Äutrey

9.0

Easy to drink for everyday! Loved it! — 9 years ago

with JüâńŁüîś

Andrew Cullimore

9.1

Quite deep ruby centre with quite thin garnet rim . Pretty young looking appearance . On the nose there are some cassis , raspberry , with touches of vanilla, dry spices , cedar and mint. On the palate some sweet cassis , raspberry , cherry , grafite , ground coffee, with the vanilla and spice notes of the nose . Balanced acidity with slightly drying tannins. Ok length with a tobacco and coffee tinged finish. Needed a little time to come together and food certainly helped also . This is probably at peak now so I would drink from now over the next 5 -8 years or so . — 3 months ago

Hajime Kawasaki

9.1

はちみつのように濃厚
白トリュフのタヤリンと合わせて。

> レモンオイル、バタークリーム、カリカリのパン、焼きたての生地、バニラビーンズの香りと、砕いたカキの殻の香りが対照的だ。ミネラルを含んだ果樹園の果実が酸味のあるメロンへと変化し、最後には可憐な花の香りが漂う。
2020年はありえないほど長く、軽く骨格のある余韻が続き、砂糖漬けの柑橘類のノートがアーモンド・カスタードによって豊かになる。シャルドネ92％とグレケット8％のこのブレンドは、ブルゴーニュの白ワインのブラインドテイスティングにぜひ出してみたい。
美しく仕上がっている。(エリック・ギド、ヴィナス誌、2022年11月) — 4 months ago

sophie thomas

9.1

Louie Bossi for Sherri’s Birthday with Thomas. — 5 months ago

Jeroen Koenen

9.4

Starting to enter its drinking window, still young! — 7 months ago

Raymond Morrogh

9.1

Wonderful red - opens up nicely as its aerated. — 8 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — a year ago

with Ethan, Peter and 1 other

Mark Presswood

9.4

Had an Italian Wine tasting last week and ordered this Barbaresco for dinner. Wow. Piedmont has to be the #1 region in Italy. So good earthy, tomato on the nose, and long beautiful finish. YUM — 3 years ago

Devin Bostick

8.9

Cherry, green coffee, alcohol smell, beautiful light ruby red color, acid, cherry, mild musky smoke, acid cuts at the end and sits creating a cold-hot illusion — 5 years ago

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 8 years ago

Oscar More

9.5

Lucca recomendation — 10 years ago

Byron Hewett

9.3

Big, rich, ripe Napa Cab. Not my preferred style, but still darn tasty. — 3 months ago

Jeremy.Buss

9.4

At Bird &Jim again . . . .an excellent restaurant and this was a recommendation that was superb. While I wouldn’t normally choose a chain it Classico to go with steak this was great. — 4 months ago

ZU

9.3

Lilia on Dec 15, 2023 — 5 months ago

Pooneet K

9.2

Too young but still very nice with a 5h decant - suggest checking back in another 3-5 years. Tannins are very present, but the fruit and earth are very nice. Good acid too, especially for a hot vintage. — 5 months ago

Julia Lawrence

9.1

Love the sweet but not overly sweet taste. Notes of honey, white peach, and a lingering finish. — 7 months ago

Adam Gäfvert

9.3

Medium bodied equal blend of Merlot and Sangiovese. Has a nice sense of place. Dark cherries, roses, tea, graphite and interesting sour spicy notes like sumac. A fair level of polish here that really makes it shine. — 8 months ago

FabianG

9.1

#wineaccess — 2 years ago

Frank Traina

9.2

Very sophisticated shortly after breathing. Hints of chocolate. — 3 years ago

Nathan D’Ambrosio

8.9

Sweeter than I typically prefer — 5 years ago

Robert Lim

9.1

Classic Italian brawn, intense cherry finish. Tannin / fruit structure just about right so drink up on the 1997! — 9 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 11 years ago