Very refreshing — 8 years ago
At Osteria L'Orto dei Mori in Venice — 9 years ago
Good Chianti — 9 years ago
Great. With duck liver mousse and Orange Cranberry Mousse with Crackers. — 9 years ago
Pretty acidic, spicy — 10 years ago
Straw green. Delicate herbs, lime and floral aromas on the enticing nose. Then clean fresh and juicy, with outstanding inner-mouth perfume to the ripe pomaceous orchard fruit flavors. Finishes long with a whisper of pear, minerals, sweet spices and noteworthy clarity. A knockout Friulano. (Ian D'Agata, Vinous, May 2018) — 7 years ago
A massive bottle of wine! — 9 years ago
Unusual grenache. Very light transparent color. Peppery and minerality galore. Tight and acid driven for food. — 9 years ago
Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 10 years ago
Solid, pretty well balanced, medium-full bodied — 10 years ago
Buonissimo, ed è “solo" il vino base di Walter Massa. Profumi intensi di fiori e frutta matura, in bocca dà il meglio, fresco e sapido con una grande struttura acida. Uno dei più interessanti vitigni italiani — 10 years ago
Tastes and smells pineapple-y. A tad dry. Delicious. — 7 years ago
This aged a lot better than I thought it would. From a magnum. Lots of ripe fruit almost raisiny. — 8 years ago
Saline and fleshy. Oyster vino. — 9 years ago
Also from Enoteca Vino Nostro -- light, stony, perfect with pasta. Nice review in the Financial Times a month ago! — 10 years ago
Naso inebriante di marmellata e gelatina di frutti di bosco, piacevoli note speziate, vaniglia e delicato tostato. Tannino elegante e bellissima persistenza. Great! — 10 years ago
Kristina A.
I'm not a big white wine drinker but this one is smooth. — 7 years ago