Peter van den Besselaar

9.0

Cantine Torre Quarto 2012 Tavoliere, made of the grape Troia. Didn't know what to expect and was surprised by a rich bouquet with cedar, smooth velvety taste. Damned nice bottle. — 10 years ago

Abigail Koffler

9.5

At zavino with plum and Tilden gill and Sarah — 11 years ago

Jacob Cohen

9.0

Orange Pinot Grigio. It's amazing. — 12 years ago

Rory Harrington

Sommelier/Wine Director Sotto

10

Light good acid — 13 years ago

Matt Forester

8.9

2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 10 years ago

Stephanie Reitano

9.1

Delicious — 11 years ago

Jerrold Cameron

9.2

100% Negroamaro. Would never have guessed it was from Puglia - but it's a great table wine. — 12 years ago

Greg Carr

9.5

Ferrarias in Grapevine. Ash had the quarto formaggio steak and I had the lamb. Crab claws with garlic butter sauce was phenomenal. — 13 years ago

Sophia Schlette

9.4

This white Sicilian cuvée wowed me. It's fresh, fruity but dry, and as I'm enjoying it as aperitivo at an Italian-only place called Quarto, on a terrace in the otherwise ugly town of Siracusa, I'm thinking of it as a nice companion of seasonal asparagus and, of course, the freshest local fish. — 11 years ago

Paul Watson

8.9

Blind, I would have said this was a modern BDX. A touch brambly and dark with lifting acidity. What a surprise. A true delight with a porcini dusted porterhouse. Yum! — 11 years ago

Kit Lewis

9.5

Light body. Ripe cherry, low bark-like tannins. — 12 years ago

Dominic Vigil

9.8

2010 is better but this one is awesome. — 13 years ago