Вкус леса, но лёгкое и необычное — 8 years ago
Elegant wine! Full body, spices, plum, blackberry, clove. I will decant for the next time, it gets better and better while is open. — 8 years ago
Have the 2010 on April 15 2016 — 9 years ago
Great with seafood and salads. Slight acidity in the finish. — 9 years ago
Yowza! There's a drinkable Spanish wine. The cork was out and it smelled amazing. — 10 years ago
Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 11 years ago
• Falanghina
• Zucchini
• Light — 7 years ago
White wine, blend of Coda di Volpe and Falanghina grapes.
Clear, medium yellow colour.
On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.
Dry with high acidity on the palate and medium body. Nice pear flavour.
Medium-long finish. — 7 years ago
Clean and rich — 8 years ago
Can't believe this wine stole the show. Massimo Gregorio makes some amazing and affordable wines. Light with balanced acid, aromas begin this strawberry and sweet cranberry. Let this guy open up to darker licorice. Would go great with grilled octopus or squid, hence the label. So delicious. — 9 years ago
Nice cherry notes with blueberry color... — 10 years ago
Purchased at Silver Lake Wine — 10 years ago
It's a little corked but FANTASTIC! — 11 years ago
Zinfandel = primitivo. Lecker, not too bold, fruity... — 7 years ago
Great wine. Pairs well with food and chocolate. Would get again. — 8 years ago
very interesting, dark fruits, plum, blackberry, pepper. — 9 years ago
Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 9 years ago
Really interesting. Concentrated and rich but not sweet. — 11 years ago
Kenny Baldridge
Super tasty. — 7 years ago