Daniel Van Doren

9.1

Fruity white — 5 years ago

Chris L

9.0

Full, tannins, good finish. Paired perfect with a grilled filet. — 6 years ago

Diêgo Martins

9.3

Noh! Vinho excelente! Me lembrou muito um bordeaux. Tanino forte, um gosto bem fechadinho com um pouco de terra. Achei pouco frutado. — 7 years ago

Ashley Suzanne Maughan

9.2

This is a great white wine resembling a Pinot Grigio. Not too dry and it is light and crisp. — 7 years ago

Bruno De Maria

9.3

White wine, blend of Coda di Volpe and Falanghina grapes.

Clear, medium yellow colour.

On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.

Dry with high acidity on the palate and medium body. Nice pear flavour.

Medium-long finish. — 8 years ago

Yaroslavna Sivertseva

9.1

Touch of barrel + honey notes — 9 years ago

Cesar Cardalda

9.1

Have the 2010 on April 15 2016 — 10 years ago

Leon Aleksander

8.9

Great with seafood and salads. Slight acidity in the finish. — 10 years ago

with Carla

Selim Tlili

9.0

Nice cherry notes with blueberry color... — 11 years ago

Jessica L. Jordan

9.5

Purchased at Silver Lake Wine — 11 years ago

Lowell Su

9.6

Amazing flavors of plums. — 5 years ago

William Paley

9.3

Substantive wine, good for eliminating thought - with food, delivers pleasure. — 6 years ago

with Jess

Meg Herring

8.9

Purchased for under 10€ at the winery. Dark fruits, plenty of ripeness and tannins. Nice little wine for the price. — 7 years ago

Denitsa Zhecheva

10

• Falanghina
• Zucchini
• Light — 8 years ago

Vitalii Betin

9.5

Вкус леса, но лёгкое и необычное — 9 years ago

Meln

9.2

Elegant wine! Full body, spices, plum, blackberry, clove. I will decant for the next time, it gets better and better while is open. — 9 years ago

Reed Boehringer

9.4

very interesting, dark fruits, plum, blackberry, pepper. — 9 years ago

with Luke

Young Bock Lee

9.0

Gold color, minerality and pyrazine, stwed carrot on the note. Pretty shy aroma. Med p body, med p acid, concentrated, complex and balanced flavor between bitter minerality and ripen peach character. Delicious and complex. Drunk with ricotta sorbet with sh. — 10 years ago

A Smith

9.5

Yowza! There's a drinkable Spanish wine. The cork was out and it smelled amazing. — 11 years ago

Chad Bowman

Sales LDF Sales

9.0

Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago

Luis Arguero (@winefromAtoZ)

9.1

Backyard heaven: Crescentina fritta e un buon vino rosato! Cheers🍷 — 5 years ago

Patricia Schnitzer

8.9

January 23, 2020. 60% Tempranillo, 40% Garnacha. Plum, cherry, leather. Yummy Spanish blend. — 6 years ago

Meg Herring

8.9

This wine paired with trout rillettes was the highlight of my weekend — 7 years ago

Jennifer Carlo

9.4

Impressed. Medium body, fruity, goes lovely with pasta a al vodka — 8 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 8 years ago

Robert Glunt

9.0

Great wine. Pairs well with food and chocolate. Would get again. — 9 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.9

Легко, свежо, с умеренной кислотностью. Желтые фрукты, цветы, немного орешков — 9 years ago

Raymond Domenico

9.3

Can't believe this wine stole the show. Massimo Gregorio makes some amazing and affordable wines. Light with balanced acid, aromas begin this strawberry and sweet cranberry. Let this guy open up to darker licorice. Would go great with grilled octopus or squid, hence the label. So delicious. — 10 years ago

Young Bock Lee

9.0

Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Really interesting. Concentrated and rich but not sweet. — 12 years ago