Interesting - tobacco and leather — 8 years ago
100% Nebbiolo! Classic, gorgeous, drinks like Barbaresco. Fine tannin, red cherries, mushrooms, tobacco, anise, long lingering finish and perfect with 'njuna sausage. — 9 years ago
Nice for summer drinking, goes down easy! — 9 years ago
2010 - beautiful. Not quite sold out even though it says it is. — 9 years ago
Amazing! Great ratings and so smooth. The finish is nice a subtle. — 8 years ago
Fabrizio never disappoints. Everyday, anytime foody Barbera. — 8 years ago
A masterful example of how good Barbera can be when treated with respect. Intensely ripe red and purple fruit dominates the palate; raspberry, wild strawberry and blackberry. But they mix with subtle anise seed, clove and the faintest hints of tar to create a benchmark Barbera. — 8 years ago
Very crisp sparkly wine. Delicious — 10 years ago
Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 8 years ago
My empire for a steak! — 9 years ago
My favorite barbers and Pinot from Piemonte. Served with bison Ragu and fresh tagliatelle. — 9 years ago
Ross Egloria
Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 7 years ago