Pontus Öberg

9.1

Fruktigt, hallon och italienskt. Känns som ett vin som passar till typ allt. Riktigt fint gott och prisvärt. Ett go to italienskt. — 6 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 7 years ago

Brian Koffman

9.0

Red apple was nice — 8 years ago

Alexander Hudson

9.5

Super funky smell to start. Opens up with a smooth leather finish — 9 years ago

Kathryn Arnold

9.5

So smooth and refreshing. Loved it — 9 years ago

Oden R Warman

9.0

Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 10 years ago

Michael Perry

9.2

Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago

Brett Evje

9.0

15.50. Really impressed by the balance — 11 years ago

Spencer Hall

9.7

To die for! — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

A delicious wine from Ardeche from organic farming, a blend of 60% Syrah 30% Merlot 10% Grenache Cinsault - indigenous yeasts, not fined, not filtered, 12 to 18 months in barrels - a great wine with a bright future 🍷👏😃 Needs time at opening to loose its alcohol touch! — 12 years ago

Delectable Wine

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9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago

Jonas Palmqvist

9.2

Very big and interesting on the nose, sometimes fruity, sometimes bloody and meaty. Elegant in the mouth with some initial dark fruit until the savoury elements take over for a long finish. — 7 years ago

Erika Peterman

9.3

A very nice wine, especially after decanting for 3-4 hours. — 8 years ago

John Watson

8.9

A nose full of volatiles that dissipates after a few minutes in the glass. Tart, sour fruits - cherry, citrus - and a burst of pleasant acidity. — 9 years ago

Ray Vanderhoff

9.2

Outstanding Prosecco! Nice peach, melon and floral notes. Lovely effervescence. Creamy texture. Beautiful summertime sipper, and it is a great base for a wonderful Mamosa! — 10 years ago

Richard Lorentz

8.9

Can never go wrong with these guys! — 10 years ago

Rick Hadsall

9.2

Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 11 years ago

Howard Yang

9.0

Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 11 years ago

Zachary Fink

8.9

A very drinkable wine from the region. — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Hard to beat Vietti's Barberas. — 13 years ago

Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago

Amanda Hofman

10

Super rich and tasty — 7 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago

Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 10 years ago

Heather Martin Potter

9.0

A delicious light red perfect with lunch — 10 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Rich and earthy with dark plum and soft cherry notes. Wonderful for the holiday. — 10 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago

Joan Touchstone

9.0

A little tannic, a lot French. Light and pleasant — 11 years ago

with Andrew

Mike Linsenmayer

9.3

Good with steak — 13 years ago