Andrew Cullimore

9.0

Pretty similar colour . On the nose a little more herbal and a little less intensity than the Ovello , with some sous bois and sea side hints . On the palate this is slightly more reserved and less tannic , little less rustic , a little more elegant perhaps . Touch of mint on the finish . Ok length . This is a little simpler than the Ovello overall, and will probably need drinking sooner . Drink now and over the next 5 or so years — 2 months ago

Vanessa

9.3

Ambrosial bouquet with expressive notes of dried cherry, wild strawberry sauce, kirsch, mulberry, blueberry compote, violet, black tea, potpourri, black licorice, star anise, clove, vanilla, crushed stone, leather, and forest floor.

Highly structured, with broad shoulders, on the palate. It’s delicious now, even as a baby, with runway to age, soften, & gain additional dimension. 😍 — 4 months ago

with Deked1

Michael Shcherbakov

9.0

Cherry strawberry tobacco

Opened it before the Russian central bank unexpectedly left the interest rate unchanged. Hence a boost to the rating ;) — 7 months ago

Jerry Dixon

9.1

Had this with my handsome husband at Audrey in Nashville Tennessee — 3 years ago

Brent Clayton

9.3

Huge intense inky black fruit and amazing acidity — 4 years ago

Aravind A

8.9

Pop and pour yesterday. Lovely Gavi. Sea salt and cotton candy florals on the nose. On the palate: excellent acidity and density, lovely salt and lemon notes and a clean finish. Unfussy and yumny. — 4 years ago

Bob McDonald

9.1

Mid Ruby in colour. Aromas of menthol. On the palate again, virtually no fruit at 15 years - ultra savoury with sandy, tarry, fine powdery, yet persistent tannins. This was a great match with Roast Lamb for Mother’s Day in Australia. No. 3086 of 10,000 bottles. Jancis’s tasting note back in 2012 said “this would make a great introduction to mature Nebbiolo “. — 5 years ago

ESF

9.2

really liked this, hadn't heard of this varietal - ended thinking it tasted like Pecorino. straw colored, lovely nose of citrus & white flowers, waxy, herbaceous, a wild element, even some tropical fruit as it warmed, med bodied, silky yet vibrant acidity, more mineral on palate but still w/fruit from nose... persistent finish. what a treat! bump for QPR — 3 months ago

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 4 months ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

From one of my favorite co-ops. I believe they are still the third largest co-op in Europe. Their tasting room sits on the top of the hill in the center of Barbaresco under & to the side of the church with an easy downhill short walk to Gaja.

2019 was a very good vintage in Piedmont.

The nose shows some light smokiness and lightly grilled meats. Dullish fruits of; blackberries, dark cherries, poached strawberries, raspberries with notes of black raspberries. Sandstone, dark earth and dark withering flowers with red roses.

The palate is ripe, juicy and lush. Quite pleasant for a youthful Barbaresco. Blackberries, dark cherries, poached strawberries, black raspberries, raspberries & blueberry hues. Crushed sandstone & limestone, nice mid spice, dry tobacco, tough leatheriness, barrel shavings, soft presence mix of dry & fresh herbs, dry river stone, red cola, brilliant red florals, red & pink roses, excellent acidity with a nicely tensioned, structured, balanced, elegant finish that lasts minutes landing on wood & dry earth.

Another one to cellar 8-10 plus years. — 8 months ago

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 5 years ago

Austin Hohnke

8.9

Puts on weight with air. Gobs of plum jam and cherry pie. Balanced and elegant even with the 15% alc. Blind tasters guessed Cerasuolo and Super Tuscan. — 6 years ago

Louis Martin

8.9

Cherry aroma, sweet on its own, shifts into slightly sour notes with cedar and spice accents when paired with a spicy sausage and pasta dish. — 3 months ago

Angelo Casagrande

8.9

Visited this vineyard a few years ago. Beautiful area and nice people. The Pinot is quite fragrant. Light, strawberry is the primary flavor. Finishes a little thin. Enjoyed with some apps. — 4 months ago

Jay Kline

9.4

It’s been almost 8 years since I last enjoyed the 2011 Asili and I’m happy to report that it’s still a stunner. Popped and poured; enjoyed over the course of two hours. The wine pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of ripe and tart red fruits: raspberries, strawberry, pomegranate, roses, tar, talcum powder, dried green herbs and dry earth. On the palate, the wine is one dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is gorgeous and it’s no wonder I thought so highly of it back in 2017. While this is firing on all cylinders right now, the future remains bright. Drink now through 2041+. Bottle 7924/13,333. — 4 months ago

Michael Walker

9.9

Excellent Bord blend from the Dolomites - reminiscent of the Sicilian P-N last night — 2 years ago

Michel Bougie

9.4

Had it Oct 2021. Light no tanins. Great at the end of the meal!! — 4 years ago

Richard Rosensweig

9.3

Red fruit with heady notes of aged leather and tobacco. Beautiful structure. Medium bodied as one expects from Barbaresco. — 4 years ago

nikolai nedkov

8.9

Vintage 2016. The color is bright and ruby. The nose is red fruit and minerals. The mouth keeps the same sensation the confy increases, but well-rounded. The aftre taste is short, which is a pity. — 5 years ago