One of the better roses I've had. Inexpensive- fruit and balanced mouth- dry with a pleasant finish. No sour notes I find in many roses. — 8 years ago
A great find from Barbacco. — 9 years ago
Minerals with a hint of sweetness. Good with arugula salad and socca brunch. — 9 years ago
Well balanced. No tannins. Red fruit — 9 years ago
Noticeable... — 9 years ago
Cremoso, intenso e persistente. Colore dorato, frutta bianca e spezie, si sente il passaggio in legno. Buono — 10 years ago
Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 11 years ago
Nice acidity. Can taste the San Giovese in there. At first tasted a little bretty but it blew off. — 7 years ago
Wonderful finish. Unusual accompaniment to Christmas turkey — 8 years ago
Аромат: апельсиновая цедра, ноты фундука, сливочного масла, земляники. Вкус выраженный, небольшая освежающая кислотность, солноватость и горчинка морской воды, хорошо сбалансированное и приятное — 8 years ago
パッセリーナ100%のビオ。やや濃い黄金色だが、香りはあまりない。
ロワールを思わせるが、じっくり味わうと厚みがしっかりあるのに飲みやすくコストパフォーマンス高い@星ヶ丘the kitchen appro.1,700 — 9 years ago
まろやかで美味しい!
コスパいい! — 10 years ago
Weird little orange wine but yummy — 11 years ago
Love pecorino! Salty! — 11 years ago
2018 熟成感あり — 7 years ago
Awesome Pecorino wine. Lovely floral aroma. On the palette there is a minerality, stone fruit, apple and spice. Will definitely get again. — 8 years ago
Lovely local white we had whilst on our honeymoon in Rome. Dry with subtle fruit flavor (I'm no expert on tasting notes, sorry) but this was lovely. — 9 years ago
Jammy and luscious, with notes of dried apricots and cherries. Delicious. — 9 years ago
Can anyone say flat champagne?? Oxidative and amazing texture!! — 10 years ago
Good but expensive — 11 years ago
Pat Carroll
Apple, citrus, mineral, like a Germanic Pinot Gris. — 7 years ago