Kent Waliser

10

What joy to drink this wine. A superb effort from Chris Upchurch. To all WA winemakers take note, we should aspire as growers and winemakers to get here. It would raise recognition for all. It is a priveledge to proved sauv blanc from 40+ yr old vines from Bacchus vineyard. I salute you Chris. — 11 years ago

Dock Hooks

9.6

Very complete, lingering and getting better post decanting, opening, etc. it's working with my crazy good/interesting cheese&charcuterie served up by Chef Gus at Lee&Lauren's SoundSide Restaurant, in Morehead City, NC. Salute! — 11 years ago

David Tiberio

9.4

Salute Rob!! — 11 years ago

Bobby Schremmer

9.3

Salute 2013 — 12 years ago

with Bryan

Bob Halifax

9.5

Figured a shot of the bottle in front of the raspberries will salute the bright fruit. — 11 years ago

Dock Hooks

9.6

Spice, moss and earth hover over and around blue berries and cherries..! Groovy splash against some wild boar and manchego bites Saturday mid-afternoon Promise' Land Market, in Morehead City, NC as coastal Spring showers lube the land and Phillip's well-chosen tunage gens the vibe and Janine's sweet smile welcomes the world... Check it out! So. Oool, too right..! Salute... — 11 years ago

Matté

Manager The Wine Cellars

9.2

Not enjoyed a Gewürztraminer this much in a long while, Hofstätter, I salute you, you are a don! — 11 years ago

Chelsie Toews

9.0

Flavorful with spices. Good wine! — 11 years ago

Darin Neugebauer

9.4

A dark cherry aroma greets you as this is poured slight acidic. Slight mocha, raspberry flavor. Very smooth and leaves a fresh flavor on your palate Salute! — 11 years ago

with Tricia

Dock Hooks

9.5

Deliciously silky St. Emilion Grand Cru @ Aubriana's, in Wilmington, NC, complimenting very tender lamb chops served by Katie - right on! Salute... — 12 years ago