Kuan Lim

9.0

Truly represent the Terrior of Russian River Valley.
Thanks for the sunshine, fog,, Ocean and temperature swings
And Salute to Marry Edward and Ken Coppersmith for making this wine — 10 years ago

Dock Hooks

8.9

Firstly, we are drinking this wine @ Brett Jennings' amazing Chapel Hill eatery, Elaine's. Love this place, in a world class way. Now, on to the wine - dancing, dazzling half enchanted🍷😎 we are drinking the 04, so it has some time in the bottle (good time)! It's blueberry/raspberry touched and toned, by the barrel, calmly releasing its magic, as one goes., which is slow and elegant for a badass Bordeaux. It lacks the depth of what happened in France in 2000, but it certainly holds traits of the same. Get some, let it open and dive into the mix, then contribute to this conversation...✌🏻️💙🍷&👣 salute! Thx be to Brett, Damon& Happy Birthday to Lisa!!! Eat @ Elaine's, even if that means traveling from ... — 10 years ago

Anthony Piazza

9.4

Sweet! The wine pros are liking Bertu! Salute — 11 years ago

Bob Halifax

9.5

Figured a shot of the bottle in front of the raspberries will salute the bright fruit. — 11 years ago

Dock Hooks

9.6

Spice, moss and earth hover over and around blue berries and cherries..! Groovy splash against some wild boar and manchego bites Saturday mid-afternoon Promise' Land Market, in Morehead City, NC as coastal Spring showers lube the land and Phillip's well-chosen tunage gens the vibe and Janine's sweet smile welcomes the world... Check it out! So. Oool, too right..! Salute... — 11 years ago

Matté

Manager The Wine Cellars

9.2

Not enjoyed a Gewürztraminer this much in a long while, Hofstätter, I salute you, you are a don! — 11 years ago

Bobby Schremmer

9.3

Salute 2013 — 12 years ago

with Bryan

Conrad Kenley

9.0

A salute to IPNC — 10 years ago

Emily Bontrager

10

Nice crisp and tart finish — 10 years ago

Sebastian Koncurat

9.0

A really great way to approach Nebbiolo without paying so much money . Floral, sweet spices and cherry notes. Salute!! — 10 years ago

Natalie Wright

9.6

New fave?! — 11 years ago

Chelsie Toews

9.0

Flavorful with spices. Good wine! — 11 years ago

Dock Hooks

9.6

Very complete, lingering and getting better post decanting, opening, etc. it's working with my crazy good/interesting cheese&charcuterie served up by Chef Gus at Lee&Lauren's SoundSide Restaurant, in Morehead City, NC. Salute! — 11 years ago

Dock Hooks

9.5

Deliciously silky St. Emilion Grand Cru @ Aubriana's, in Wilmington, NC, complimenting very tender lamb chops served by Katie - right on! Salute... — 12 years ago

Dock Hooks

9.3

Enjoying watching/drinking this fine thing as it opens/morphs its magic with steak tartare and heirloom radishes @ Sonoma's The Girl & The Fig. Black to red fruit on first blush coating front center and back silk clothes clinging to cool skin slow dancing its way home... Salute — 10 years ago

Xun Lou

9.2

Forgot to take a photo before giving the bottle to Ray... — 10 years ago

Rudy DeLaurentis

9.0

Nose of ocean and bacon. Seductive 14.5% alcohol. Great with mushroom, tomato, garlic, spinach, pasta with grilled salmon. Un piatto delizioso. Salute. — 10 years ago

Kent Waliser

10

What joy to drink this wine. A superb effort from Chris Upchurch. To all WA winemakers take note, we should aspire as growers and winemakers to get here. It would raise recognition for all. It is a priveledge to proved sauv blanc from 40+ yr old vines from Bacchus vineyard. I salute you Chris. — 11 years ago

Darin Neugebauer

9.4

A dark cherry aroma greets you as this is poured slight acidic. Slight mocha, raspberry flavor. Very smooth and leaves a fresh flavor on your palate Salute! — 11 years ago

with Tricia

David Tiberio

9.4

Salute Rob!! — 11 years ago