Brian Hearty

9.0

2013. Light body, tending towards brick color, tart raspberries and spice. Nice acidity, but still easy drinking. — 6 years ago

Philip Dobrin

9.2

Excellent. Reminds me of Dageneau silex. Think given the name quartz it is what the winemaker was going for. — 7 years ago

James Carter

8.9

Usual lovely balance that you get in Lagrein Riserva. Missing out on some of the fruit and presence in the mouth that you get with the Muri Gries — 8 years ago

Rebecca Kenton

9.5

Toasty, pretty, dry straw. — 9 years ago

Rebecca Fletcher

9.3

Aromatic, floral, perfume, white flowers, almost new world like. M body, m+ acid. Tart, lean and almost earthy tones. Long finish. — 9 years ago

Kathryn McCarty

9.0

This is dry with nice minerality. This is a single vineyard so look for Punggl label. — 10 years ago

Nick Ferrall

9.0

Really enjoyed the higher acidity and lighter floral body. Great for a warm LA night. — 10 years ago

Nick Davis

9.5

The most sexy PG I've seen. Woah! Not classic, simply for being too good. — 10 years ago

Sam Bell

9.5

Oaky/yeast, spice, berries — 11 years ago

Jonathan Vera

9.5

This is a special bottle of wine right here! — 12 years ago

R Bl

8.9

What a PG should be. Mineral, citrus, good acid. A fine food wine. — 6 years ago

Peter Taylor

9.0

fresh flavoured, well balanced excellent aperitif, goes well with plain fish and plain cooked salmon. — 7 years ago

Jesse Gordon

9.0

Light body but with acid, tannin and dark fruit. — 7 years ago

Matti Jokelainen

9.0

2015 is great year for North Italy whites and this is no exception. Generous style with plenty of fruit but nice acidity keeping it fresh and highly drinkable. — 8 years ago

Owen Rosenberg

8.9

Cherry nose with sour cherry notes on the palate pretty tart . This wine hums when it's matched with food. Oregano really ignites a perfume of raspberry and candied flower. — 9 years ago

Luca Toninato

8.9

Muller Thurgau. 2014. Buona aromaticità, molto sapido, non molto persistente — 10 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.1

A lesson in alpine red wine. :)! — 10 years ago

Marco Lavazza

9.3

Eccezionale, anno 2011. Extraordinary, 2011 vintage — 10 years ago

with Vavi

Luca Toninato

9.3

Ogni volta lo adoro — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

Floral, great acid. Delish. — 12 years ago

Lyn Farmer

8.9

Pale lemon with green highlights. Fresh herbal aromas - honey, straw, and pear. Bone dry, medium+ acidity with honey, hay and green apple flavors. Crisp, light and refreshing with a nice stony character. — 7 years ago

Nicola Morvillo

9.0

On 31/3/18 — 7 years ago

Pete Turley

9.1

Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 8 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago

Les Doss

8.9

Herby, clean and snappy. Really nice grip. If it was more complex it might be mind blowing. Good Schiava. Love the feel. — 10 years ago

Jose Mestre

9.3

Asunta madre restaurant — 10 years ago

Peter Mansell

9.1

Great concentration still very fresh — 10 years ago

with Anya

Melissa Gill

9.0

crisp, mineral, citrus rind — 10 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

6 months on the lees. Nice minerality. Apple. Beautiful acid. Reminds me of Riesling. Beautiful. — 12 years ago

Nicole Dodson

9.7

Re-freaking-diculous wine. These guys make some insane wines for being a co-op. The color of this was 24k gold. Aromas of white blossoms, ginger, and apricot. Still tons of zippity acid and fresh fruit. — 12 years ago