Very smooth. — 10 years ago
Beautiful limoncello in Napoli. — 10 years ago
Wow. Thanks Giordano — 10 years ago
Una bomba a 9• triplo malto — 11 years ago
Very good, fruit forward, full body, very well balance, soft finish, medium finish 9/10 — 12 years ago
late afternoon of a party in a toscanian villa
steak with pepper sauce would be perfect right now — 6 years ago
Cherries, bright acid, tiny bit of tanning. Outstanding. — 7 years ago
At Willos Italian Night on Friday. No notes. More a party than a tasting. These Primitivos appeal to many Australian palates because of their size and ripeness. — 7 years ago
2011 vintage — 8 years ago
Slightly tart, could use some age. Dry and robust. — 9 years ago
Fruity with a dry finish. Interesting. — 9 years ago
The Barbera although only 15% still shines through. Fruity with licorice and leather. Medium tannins. Tasty with nuts and cheese! 2007. Almost done. Drink it now. — 10 years ago
Crisp. Smooth a little acidic and lemony on the finish. Nice summer wine for sipping. — 10 years ago
Dinner with Jochen & Mechtilde at Freni & Frizioni in Berlin; recommended by chef; gift from Mechtilde — 10 years ago
Fermentino, Altacutena srl, 14% — 11 years ago
Corsé et délicieux! — 7 years ago
Spectacular bottle, youthful, structured and very elegant. Striking color and bouquet. I want more! — 7 years ago
Organic. More medium than full bodied. Loads of Barbera acidity with a little funkiness, some earthiness, leather. From Seventh Avenue Liquors. — 7 years ago
129 kr за 2; Irma — 8 years ago
Great depth complex — 9 years ago
2014. Strange year for friuli's wines (lack of sun in the maturation period), but sometimes quality has been preserved. — 10 years ago
Costco. Will get this again. Enjoyed this with lasagna. — 10 years ago
Organic, stainless steel delicious. Young orange and apricot flavors. Great finish. — 10 years ago
Expressive tree and stone fruit, lingering bitter walnut finish. — 11 years ago
Mark Eastom
Really nice. Floral, baked apple, carmel, broad mouthfeel, great acid. Amazed they got such deep fruit and aromas at 12.5% ABV. Yum! — 5 years ago