Michael Meyer

8.9

Still trying to figure out Pugnitello...a very pungent grape — 7 years ago

Emily Wilson

9.1

What's not to love? It's vin santo. Raisins, duh. Caramel, as per usual. Nuttiness, yep. Delicious as always. There's no better gift to bring to your dinner party host. — 8 years ago

with Josh, Saarim and 1 other

Richard Carruth

9.2

2010 Vintage. Dry, leather, wood, dried dark fruit, pineapple with moderate tannin, little or no nose. I like it! — 8 years ago

Morris Aldridge

9.0

My wife loves this wine, because it's fruity flavor and fizziness. — 8 years ago

Peter Isacksen

9.0

Fresh and good. Nice way to start a night. — 9 years ago

Stoutners

9.8

I really enjoy this wine. It takes me back to our trip to Tuscany. — 9 years ago

Jason Sliwa

8.9

I suspect this is a super Tuscan, but it was a great finish to the evening. Really solid acidity balanced out the robust plum and inky thickness of this wine. 2010. 15% also, which is kinda crazy. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

This is a organic producer there is canaiolo and Malvasia Nero — 11 years ago

Alessandro Rossi

9.2

#valentini #trebbianodabruzzo - un'annata meno felice per quanto mi riguarda, ma pur sempre un grande vino — 11 years ago

Ron Hunt

9.8

Excellent Chianti we had in Bellafio — 12 years ago

Por La Vida

8.9

Certainly the best value from piedmont I’ve had at $12 a bottle. Good body, enjoyable wine. Drinks like a much more expensive wine, and goes well with cheese and beef dishes. — 7 years ago

Sai Watson

9.7

Great natural wine. High acidity. Tastes like stones. Dry with surprising tannins. Browny red colour. — 8 years ago

Willie Carter

8.9

Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 8 years ago

Yiyan Chen

9.0

Sweet but not too sweet, good after taste — 8 years ago

Scott Petrus

8.9

Part of Nebbiolo's deception is its ruby red color. The flavors or tar, violets, and red fruit are unmistakable. When some of your pals are switching to party whites a man must keep pounding the Reds. This is a great wine at almost QPR levels. The velvety body matches the finish which lingers for half a minute — 9 years ago

Michelle

9.1

Bella Verona, Salem, MA. Good. Would get again. — 10 years ago

with Chip

Krista Ricchi

8.9

Great with a seafood pasta! — 10 years ago

Kelley Peters

9.0

Really herbaceous, with a mineral edge. Great value. — 11 years ago

Patrick McCullagh

9.6

Delicious. Had at Basil. — 12 years ago

Erin Conaway

10

Great with smoked turkey — 12 years ago

Nikki Weyandt

9.3

Nice notes of cherry and oak on the nose with cherry, raspberry and wood on the finish. — 8 years ago

Kate

9.0

Such a beautiful woody aroma! Vanilla tart dry cherry flavor. — 8 years ago

Carol Kiesling

9.1

Bright cherry, lighter and more acidic that I like. — 8 years ago

David Luther

8.9

Takes a bit to open but if you like the dark mocha, coffee. This has decent value at only 2x the retail at felice — 8 years ago

Velma Cooper

9.1

Velma had this 9 years ago

Johnathan Robinson

10

I've been all over Germany. This IS the best beer I've ever had!!! — 9 years ago

Matt Duncan

9.4

Great dark fruit, integrated tannins. Opened up well for 5 hours. — 10 years ago

with Yianni, Roo and 1 other

David Luther

8.9

Local wine bar blend. Delicious bang for the buck. — 10 years ago

Joe Martin

9.2

Definite recommend — 11 years ago

Tony Jacobson

9.4

Impressively drinkable. Lots of bright fruit flavor. Great acidity and structure. I gave it a score of 92.1 http://www.napawapa.com/reviews/view/BL/N.V.-Rocca-Felice-Barbera-d%27Alba/N.V.-Rocca-Felice-Barbera-d%27Alba — 12 years ago