Kelly

8.9

Good light wine greenpoint — 8 years ago

Richard Sherman

9.1

I had a lovely dinner and the Wine amplified the flavors of our Italian meal. The aroma and taste are on par with more expensive labels. Although wines from Italy enjoy a good reputation for quality. Very smooth, and our table ordered a second bottle. Bravo!
— 9 years ago

Russell Gehrett

9.0

Mairella anniversary dinner w Jamie. Nice very medium-light Italian. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

Amarone della #Valpolicella at its best conditions of maturation. A 1993 vintage of rare quality, coming from the Crosara cru, south west of Negrar, a monopole of this winery. Still with good acidity and acceptable rate of oxidation, with only 14,5% of alcohol. Wow. — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.2

3 times drinkable! A sparkling wine with the classic blend of Valpolicella. Not too much fruity, but with a nice acidity. Perfect for appetizers and daily meal. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

Vineyards almost 30 years old, based in Valgatara and Negrar. It's a traditional Valpolicella blend, 4 years aging in big barrels, autochthonous yeasts. A traditional Ripasso! Excellent! — 12 years ago

Simon CM

9.2

2014 . Lovely example of Amarone. — 8 years ago

Matthew Beninati

9.0

Full bodied fruit with a spicy nuance. — 9 years ago

David Montemurro

8.9

Very smooth with oaky notes and short citrus finish. — 10 years ago

Frank Herreveld

9.0

Nice Volpolicalla Ripasso, First glass was flat and a little sour, so I recorked it and the next day it was great, full taste, ripe fruit, great with pasta — 11 years ago

Lindsay Pickett

9.1

$20.00 in Saskatoon — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

Vineyards almost 30 years old, based in Valgatara and Negrar. Traditional Valpolicella blend, 4 years aging in big barrels, autochthonous yeasts. Good balance between powerful grapes from Negrar and elegance from Marano. Elegant. Awesome. — 12 years ago

Yuri Lazarev

9.2

Насыщенный аромат слив, пряностей, ореховые и ванильные ноты. Немного джемовое. Очень мягкое во вкусе. Чувствуется возраст, хотя и не большой. Немного не хватает четкости и акцентированности. — 9 years ago

JM Latour

9.2

Ripe fruit, black liquorice, slightly acidic. Medium body but a bit flat. Not the best Valpolicella Ripasso that I have had but still OK. Would pair well with cheese. — 10 years ago

Danilo A. Di Nardo

9.3

2007 still needs few years..
However Spectacular... Tommaso, to my opinion one of the best producers in all Negrar.
Great raisins.. Hight viscosity rich and full mouth.. Lite leather and coco. I will try it again in 4 years. — 10 years ago

Alasdair Milroy

8.9

Easy to drink good vale Italian. Rich and tannin with blackberry notes and smoky — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.9

tasted at winery in Negrar Valpolicella — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Vineyards almost 30 years old, based in Valgatara and Negrar. Corvina 100%, late harvest (dried lightly on the vines), 4 years aging in big barrels (Slavonia woods), autochthonous yeasts. — 12 years ago