爽やかですっきり飲みやすい — 9 years ago
Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 9 years ago
#aini la Sardegna dentro! Profumi di terra e fiori, elicriso tra tutti, in bocca il mare. — 11 years ago
Bright acid love the honey finsh! — 12 years ago
Vermentino in purezza. produzione di nicchia.
Al naso profumi di frutti gialli maturi al palato sobrio ed elegante. — 12 years ago
Last bottle from 2013. Outstanding — 9 years ago
Nutty, crisp, tiny bit of good bitterness in the finish — 9 years ago
Ripe Nebbiolo. Good acidity. tannins not as aggressive as northern compatriots . Pleasant — 10 years ago
Floral, good minerality. Very refreshing and pretty — 11 years ago
Pinch of bitter with a touch if RS. C&G — 11 years ago
Profumato, sapido , agrumato — 12 years ago
What a Beautiful wine — 9 years ago
Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 9 years ago
The 2011 is drinking well. I was really surprised by the light mouthfeel of this wine. A beautiful Grenache (Cannonau) flavor that is rich and full. — 11 years ago
Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 11 years ago
Dagny Maidman
All that u want in a vermantino — 8 years ago