Edward Patten

8.9

2015. Taste: qCherry, blackberry slightly smoky. Good acidity and medium tannins — 6 years ago

Lorena Jordao

9.1

Full, earthy, good — 7 years ago

Kamilah Peebles

9.0

A wonderful vino bianco for the summer. Great for dinner parties. — 9 years ago

Lauren Atkins

9.8

Crisp white, goes well with the salty sea air of Italy ❤️❤️ — 9 years ago

Jim Nelson

9.2

One of those reds that manage to taste both big and light at the same time. J-M thinks of not too leathery Riojas and not too tannic Barbarescos — 9 years ago

with Camille

Daniel Galbraith

9.0

I personally loved this wine, smooth and complex. Would recommend it to anyone. — 10 years ago

Jessica Sturman

9.2

Minerality for days, bit saline, and chalky earth. — 11 years ago

Seth Guiterman

9.0

Hints of licorice, tannins softer and alcohol lower than expected. Great value. — 11 years ago

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.9

Such a strange taste - savory and bitter - but ended up going perfectly with my king trumpet mushroom dish. — 12 years ago

Nick Wolfe

9.3

A nice wine with rustic tannins and lots of sweet black fruit. Nice acidity to balance all that fruit still shining through on this 2008 bottle brought over from Italy. Really chewy and very long finish. — 13 years ago

Belinda

9.5

Really nice bang for the buck. First time trying a Piedirosso grape, and it was very pleasant, easy drinking. Could pair with both low and high falutin cuisines. — 6 years ago

Kristy Pawlik

9.1

Wine from Italy that parents brought back from Almafi Coast. Delicious for Chris bday — 8 years ago

Mako Sawaguchi

9.0

My favorite wine during the wine tour near Mt. Vesuvius. — 9 years ago

Vitalii Betin

9.5

Вкус леса, но лёгкое и необычное — 9 years ago

Leslie Kotomori

9.1

Yummy!!!!! — 10 years ago

with Ryan

Young Bock Lee

10

Yellow gold color on the core.fresh yellow apple, minerality(not striking minerality but it blended well with fruity aroma), hint of almond, lemon on the nose. Med body, high acid, med intensity, well balanced fruit sugar,acidity and minerality comes together. Ripen yellow apple, yellow peach flavor with long finish of minerality. Drunk with mozzarella di bufala, margherita cooked in vesuvio thing. Food, glass, versatile wine. Complex and delicious. 14%(!) abv — 10 years ago

Kyle Groombridge

9.2

2012, white. This is a fabulous white, FULL of character! So rich on the palate with Bavarian cream and toasted almond on the nose, creamy peach skin and a nice rounded acidity on the finish. Golden in colour - I could drink this all day every day. Blend of falanghina and caprettone. — 11 years ago

Jorge Cunha

10

The best wine i Drink — 11 years ago

Bill Coley

9.6

At restaurant near Hercalenum — 12 years ago

Todd Rubino

10

Best wine that we found in Sorrento, Italy at a little place called "the Garden" — 14 years ago

Samuli Jokipaltio

9.0

Roscioli Wine Club bottle. Yellow in color, tropical nose, but earthy, mineral and saline taste. Beautiful wine. — 6 years ago

David D

9.0

DOC, 90% Piedirosso and 10% Aglianico. Medium– bodied, very dry, good tannins, mineral and saline, light oak, white pepper, some leather, and wet soil. The tears of Christ never tasted so good. From Flatiron Wines. — 7 years ago

William Lee, Jr.

9.0

Paired w/grilled Focaccia Caprese — 9 years ago

J Levenson

8.9

Serve at 50 degrees. Enjoyed with Mediterranean Chicken kabobs. — 9 years ago

Rochelle

8.9

Lemony delicious crispness !I love lemon 💋🍋 — 10 years ago

Leonardo Lepiane

9.0

Nice wine for the price, pleasently surprised — 10 years ago

Chelsea Good

10

Nice light red wine. Very easy to drink. De Angelius Lacrimal Christi 2013 — 10 years ago

Guy Davies

9.7

Drier than the normal Vesuvio '11. More of the elegance and less of the dense mouthfeel but lots
and lots of tannin. Very big and weighty finish however. Ridiculously long, packed. — 11 years ago

Sarah Hess

8.9

Medici trade secret. Wine #3 — 12 years ago

with Dan

Chang So

8.9

Not as bold as I would expect but still very good — 13 years ago