Spectacular. Great Patrimonio white. — 3 years ago
100% Vermentino
The nicest Vermentino I’ve had to date.
Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 4 years ago
Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 4 years ago
Close your eyes and it’s Corsican rosè — 6 years ago
The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 7 years ago
Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 7 years ago
Really dry nice smooth rose. One of the best so far this summer. — 8 years ago
Funky and vaguely fizzy. Cider and permanent marker on the nose. Right up my alley. — 9 years ago
Sardinian Vermentino. Savory, refreshing, pairs well with grilled and garlicky food. — 3 years ago
Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 4 years ago
Great for the price — 5 years ago
Tastes of apple, cherry, and tobacco blossoms anchor this delightful off dry blend. — 5 years ago
Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 7 years ago
Refreshing — 8 years ago
Buttery (yet dry!) goodness calling for poultry. Ti amo. — 8 years ago
Needed a few minutes, but went from long, narrow and austere to rotund, weighty and complex. If a bit clipped. — 9 years ago
My husband likes the really sharp, grapefruity sauv Blancs which I’m less enthused by so they suggested this at the wine shoppe, and I was pleasantly surprised. Nice and minerally but still has that sharper citrus element too. — 3 years ago
Excellent, $16 from Berkeley wine. — 4 years ago
Crisp, crushed shells, bright salinity. Clean. — 4 years ago
Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 4 years ago
Pizzasted i Malmø — 5 years ago
Had at wm mulleheeian — 6 years ago
Non vintage - part of Phinney's "locations" series. — 7 years ago
Dinner party with shmabs — 9 years ago
Melyss Sautter
My go-to summer white — 2 years ago