Michelle H

9.5

Delicate, minerally. Delicious with pizza at Naples 15. — 5 years ago

Eric Thomas

9.0

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago

Peter Rosenfeld

9.0

Great for the price — 6 years ago

Daisy Streatfeild

9.0

Refreshing — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 8 years ago

Nancy Bernstein

9.0

Love this — 9 years ago

Maya Kaczorowski

8.9

Refreshing — 9 years ago

Niall O'Donnell

9.3

Buttery (yet dry!) goodness calling for poultry. Ti amo. — 10 years ago

Paolo Kron

10

Light, tasteful, delicate, balanced... Absolutely loved it!! — 11 years ago

Rhonely Boy

9.2

100% Vermentino

The nicest Vermentino I’ve had to date.

Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 5 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 6 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 7 years ago

Michael Meyer

8.9

Close your eyes and it’s Corsican rosè — 7 years ago

Robert Rothfield

9.2

Bright with good acidity, minerality and honeysuckle...perfect shellfish accompaniment — 7 years ago

Ryan Frank

8.9

Non vintage - part of Phinney's "locations" series. — 8 years ago

Bryan Hopkins

9.1

I find the bouquet faint and hard to detect, but the taste is wonderfully complex: white peach, grapefruit, orange zest, lemon, and mineral. Very enjoyable. This would probably pair great with ceviche. — 9 years ago

Raun Kupiec

8.9

Very nice. Fresh and crisp. Light hints of tropical fruits (or is that Juicy Fruit gum?). Light bodied but nice mouth feel. — 9 years ago

with Barbara

lynda lou bouch

8.9

2010 -- very nice, a surprise to find in my cellar!! — 10 years ago

Pamela Ewald

9.0

Surprisingly tasty. — 12 years ago

with Julie and Diane

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 5 years ago

Renee Sandoval

9.2

Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 6 years ago

Maggie Thompson

9.0

Tastes of apple, cherry, and tobacco blossoms anchor this delightful off dry blend. — 7 years ago

Chris Borges

9.7

Floral nose, lots of minerality. Amazing wine. Loved the contrast to his. Good enough to just drink without food. — 7 years ago

Wulf Losee

9.0

2014 opened Nov 2017. Bay leaves and sea salt on the nose. Lemon zest, limestone and earth tones on the front end. Tart tannic structure on the back -- a nice balance to the minerality of the front end. Not a great wine, but very drinkable . — 8 years ago

Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 9 years ago

Adam Lawrence

9.3

Great summer wine. Bright and clear. — 9 years ago

Peter Isacksen

9.1

Really dry nice smooth rose. One of the best so far this summer. — 9 years ago

Peter Oppenheim

9.2

Thank you Mr Krueger! — 11 years ago

Mikkel Nielsen

9.8

My daugther is named after Gaja - love this wine — 12 years ago