Matt Hand

9.1

Nice complexity for a pino. Vine fruits and earth and oak and pepper. — 9 years ago

Sarah Best

9.0

Deep dark fruit and baking spice on the nose. Palate is slightly tannic; plum, big ole blackberries, and forest floor. — 9 years ago

with Anthony

Joe Wilko

10

Favorite Pino — 10 years ago

John-Paul Quattrone

9.5

Powerful Pinot. 2010. — 10 years ago

Rita Mazzella

9.7

Great pino — 10 years ago

Anthony Ceccarelli

9.7

Excellent Pino... — 11 years ago

Lynsey Powers

9.6

Best Pino we have tried to date! — 12 years ago

Johnno Harris

9.4

Plenty of liquorice, lavender and fennel spice. Dusty tannins and all things nice. Very approachable. Yum! — 9 years ago

with Craig, Anthony and 1 other

Pat Campana

9.4

Great Pino Good with fish. — 9 years ago

Katie Exton

9.4

Almond oil, sultanas, burnt butter, salty, bags of acidity,wood smoke. Damn tasty-half btl not enough — 10 years ago

Scott Dimig

10

Amazing pino from Sonoma! Do yourself a favor and pick this one up! — 10 years ago

Kristen Boyorek

10

The store said this was comparable to the fat bastard pino noir. And it was. Tres bien! — 10 years ago

Phil Corrente

9.7

This is a super star — 11 years ago

Dom N

9.0

Great Pino for the price — 9 years ago

Johnny Chang

9.0

Good solid pino. Smooth and easy to drink just the right balance of tartness and flavor — 9 years ago

Scott Dimig

10

Best pino...wow — 10 years ago

Mike Greene

9.6

Excellent pino! — 10 years ago

Jonathan Taps

9.1

A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 10 years ago

Ralph DiBiasi

9.0

Great complexity — 11 years ago

Luis Hartmann

9.7

Disfrutado con Rosita en Miami. Enero 2013.
Obsequiado a René también. — 11 years ago