Spicy, medium tannins, raisins. Went really well with my pappardelle with pecorino and beef/tripe ragu. Cin Cin! — 11 years ago
Smooth, hint of fruit, slight pepper on the finish — 11 years ago

Buono gustoso, cambia stando nel bicchiere all'inizio è più aspro — 13 years ago
Mmmm...terrific wine. Probably a little past peak, this Sardinian wine is a blend of bovale and cannonau with a little syrah, this has nice balance, a great earthiness but with enough fruit to keep it interesting. A taste of Italy in a glass! — 9 years ago

Elegant, fine red #bovale #wine from #Carloforte in #Sardinia my beloved land...#winelover — 11 years ago
Delightful!!! I love it! — 11 years ago
Woody over-notes with rich, dark fruits such as cherry, blackberry. Great legs! Long, firm finish. — 10 years ago
Now that's the local nectar!!!! Eating pork Milanese in Milan with a bottle of the owners wine from Sardegna. Mom is feeling those earthy notes of fresh grass and olive trees but I'll be honest after a bottle all I smell is GRAPE! (It's a good thing) — 11 years ago
I'd drink this everyday! Stony, fruity, dark leather, mild oakiness. Love it. — 12 years ago
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants
100% Bovale (more or less). Intruiging stuff with a strong personality that states; "Hey, I'm here - check me out". For me, for sure, one of the vinous revelations so far in 2017. Bovale... who knew? — 9 years ago