Alder Yarrow

Wine Blogger Vinography

9.0

I like Malvasia, but I like it even more with some age. Beautiful waxy bee pollen, lemon zest and chamomile. — 7 years ago

Joella Melville

9.4

Absolutely delicious - with lots of fruit and violet — 7 years ago

with Ross

R Bl

9.0

Deep amber from 36 hrs skin contact; complex leesy nose and taste from 6 mos on lees. Apple skin, some pear notes. Acid comes thru well; flavors verge on oxidation but very satisfying, would be great with food. — 8 years ago

Peter Freeman

8.9

Funky dried fruit. Not for me but good. — 9 years ago

Michael Steinmark

9.1

Nice bottle. Good fruit, medium body, well-balanced, well-integrated. — 9 years ago

Renaud Lesage

9.3

A kick-ass dessert wine. Nutty, dried fruits, wildflower honey, coconut and exotic fruits. Nosing it you'd think oxydative wine but it delivers so much more when it hits your taste buds — 9 years ago

Jonas Johansson

9.0

I call this Sunday 3 o'clock pool day goodness — 10 years ago

Mark Hunter

9.5

Full bodied while fruity. Excellent wine!! — 10 years ago

Alex in NYC

9.0

Plenty of cherry, ripe fruit on nose and palate. Medium tannins with soft finish. — 10 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Just bottled after almost 9 years in barrel without topping. The most sherry-like wine I've had without adding any distillate. Harvested with high sugars but very light and extremely savory. — 11 years ago

Miriam De Lyon

8.9

Delicious with the mildly spicy Mediterranean food we shared tonight! — 7 years ago

with Nikki

Kyle VanDevender

9.0

Lemon drop, chenin-like lanolin. Seriously punching above its weight class. — 8 years ago

with Stephen

Polly Rittenberg

9.7

My favorite white wine! Can't stop drinking it. I always finish the whole bottle in one night. — 8 years ago

Riddley Walker

9.0

Жасмин, хрустящие желтые яблоки, грушевая шкурка, дынная корочка, осенние кленовые листья, тонко нарезанный миндаль, родниковая вода, мел, крошеный камень. Фруктовые ноты не перегружены, почти прозрачны, поддерживаются прочным, но не жестким кислотно-минеральным каркасом. — 9 years ago

Byron C Mayes

9.2

Clear deep orange in the glass. Big bosomy nose of white flowers and candied orange peel. Full rich body with medium plus acidity. Lilies and orange peel lead on the palate. Medium finish with a hint of wet stone. Great on its own, but lives for food. — 9 years ago

Peter Giles

8.9

Crispy goodness. Well done — 9 years ago

Andrew Marshall

9.2

Patience rewarded, beginning to show some beautiful secondary notes with great texture — 10 years ago

Frank Witulski

9.5

Really nice with floral aromas and fruit. Very low sugar — 10 years ago

Joseph Gannon

9.8

Favorite of the orange wines tasted at Corkbuzz. — 11 years ago

Michael Larner

10

Best Malvasia I have made to date. White peach, floral, grape, and green apple aromatics. Beautiful mineral finish. The 24 hour prefermentation soak payed off. — 11 years ago

Nick Bowen

9.8

Surprisingly light in color. Deep, rich, dark fruit aroma. If smuckers made a wine... So jammy. So much fruit flavor. Incredibly smooth. A touch of acid makes it a very balanced wine. Would pay $25/bottle. — 7 years ago

Vanessa Eneas

9.2

Such interesting flavor... peach maybe, with floral after tones. — 8 years ago

Lara Emond

9.0

Great white wine for a nice Summer evening. Grapefruit. — 8 years ago

with Olivier

Kathleen Duffy

9.2

Perfection with cheeses and great company! — 8 years ago

Mark Leonardi

10

Dry, crisp, aromatic floras. A great wine with an original style. Faith is one to watch. — 9 years ago

Julia Burke

9.1

So very Malvasia. Big acid, beautiful tropical fruit, florals, a little salinity? Yum. — 9 years ago

Francesco Iacono

9.1

Riconciliazione! Bello, buono, forse anche giusto — 10 years ago

Miranda Rake

9.3

This. This wine is my happy place. Fragrant and lovely. — 10 years ago

Catherine Theis

9.3

Finally tried this over Memorial Day. Love it! — 10 years ago

Bella McDowell

8.9

Super interesting sparkling wine. Floral, citrus, and ginger notes. — 11 years ago