Blake Anderson

9.4

Wow, what a fantastic Primitivo/Zinfandel! Tasting blackberries (very fruity but dry) and a bit of red pepper berry. Full-bodied, modest tannins. Absolutely would buy this again. Purchased at Clos. — 3 months ago

with Kaito

Hajime Kawasaki

9.0

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — 2 years ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Too much oak presence for this guy. Nicely made but needs a solid decade for the oak to dissipate and minimize presence. 3.24.23. — 2 years ago

Josef Mclean

9.1

Itsa very nice — 6 years ago

Frank

9.2

Timberwolves and tannins. <butlersa$itch — 7 years ago

Lauren Dunn

8.9

Very drinkable Italian red, good w pasta — 8 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 8 years ago

Craig Becraft

9.3

First granny Smith apple with a lemon lime spritzer then a tart grapefruit with a mouth watering acidic, tongue, zinging finish well in between some nuances of herbs and greens just begging for another sip — 3 months ago

Peter van den Besselaar

8.9

Vintage 2014 | nice Italian rooftiles colour in the rim, introverted smell but great balance. Paired with a steak with red wine sauce. — 9 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Grippy and going places. Medium body. Supertight nose and flavor profile and needs lots of time/a solid decant and forget for 4 hours+. 3.24.23. — 2 years ago

Jordan Franceschini

9.7

Truly special! — 5 years ago

Philip Faure

9.0

Very nice. Easy to drink — 7 years ago

Adam Kincaid

8.9

Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 7 years ago

with Jillian

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago

Karita Troberg

9.1

Seems very light but actually taste is rich and the wine has strong tannins. Surprisingly mature smell. — 6 months ago

Sipping Fine Wine

9.1

Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 7 months ago

Juan Mendez

9.3

Surprisingly delicious… — 2 years ago

October Cleveland

9.2

Your grandmother lives in a far too cute rural cottage. You wake up in an antique timber cot, the house redolent with pot pourri. Mid morning sun pours through the broken screen door to an empty kitchen, where blackened steel pots are abundant, but no grandma. You push through the screen, to a wild, wild garden, overgrown with wildflowers, berries, citrus, tomato vines, and a cacophony of terracotta potted colour. Grandma beams in flowing Liberty print, nibbling a nasturtium, a mischievous twinkle in her eye. “Someone finally decided to wake up...” — 4 years ago

Terence Hsu

9.0

Single grape, single vineyard. 70+ year old vines. Approachable now, with potential to age. — 7 years ago

Noah Hyte

9.0

Hazy with tar and dark fruit, a bit along the lines of taurasi — 8 years ago