Drew DiMatteo

9.0

Talk to @Charlie Beatty when you visit #Wineworks he'll always find you a gem. Big & bold #Monastrell ! @GrupoJOrdonez — 10 years ago

with Charlie

Gregory Joiner

8.9

Light golden appearance with a subtle buttery nose. Slightly acidic attack quickly leads to a well-rounded mid pallet, with a surprisingly (for a VA Chard) buttery finish. — 10 years ago

Stephanie D.

10

One of my favorite whites! Sweet and smooth, easy drinking. Yum! — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

Who would believe this is a very fruity , easy drinking Pinot. Made by the Famous Jason Woodbridge ! Yup!! Just what it says on label.. Impressive for a 16.99 purchase at WineWorks in Marlton on Rt 70.. Cherry Pie LOVERS this is real McCoy! Bravo ! CB — 11 years ago

Cynthia Cosco

Owner/Winemaker Passaggio Wines

9.6

Cherry cola, spice, minerality, strawberry-rhubarb, plum Great full body, lively cherry, spice and slight oak. Balanced. — 11 years ago

Michael Auteri

10

This is the Cabernet Franc my wife and I made with a group at California WineWorks in Ramsey, NJ in 2009. — 12 years ago

Michelle Camac

9.0

Anniversary dinner! — 10 years ago

Kyle Schlachter

Writer Colorado Wine Press

8.9

Mocha, espresso, meat, baked earth — 10 years ago

Michael O'Quin

9.6

This is... delectable light and dry semillon, not chardonnay. Lov'n it. — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.9

Tried 2 different vintages in a row, last night after a long day of clean up from water heater bursting and flood. Sunday night 2012 Roar Chard reminded me of Kistler style of Chard, in fined unfiltered, full body great fruit wonderfully balanced.. Like Kistler sentiment at bottom. Now tonight with trash half way down the street the 2011 Roar Sierra Mar Vineyard is rich as Chards get. Great fruit with nice mouth feel no sentiment , refreshing tropical fruits with just a touch of oak.. Boy is this good!! Having aged this a whole 1 year really gives this rich chard backbone and Grace!! Delicious!! Thank Everyone on Roar Vineyards for this Awesome Chard.. Charlie Beatty WineWorks Marlton — 11 years ago

Kirstie Jagoe

9.6

Oh so very very delicious- ill be having more of this at some point in my wine drinking life!! — 12 years ago

Robert Hess

9.7

Best Chardonnay in the Sierra foothills! — 12 years ago

Kirk Ulrich

9.9

Nice Pinot Noir — 13 years ago

Sariya Jarasviroj Brown

9.0

Viognier, Rousanne, Riesling, Picpoul Blanc, Malvasia, Albariño, Muscat - was fantastic with Middle Asian fusion chicken and lentils that had as many spices as this wine has genies. @Todd Bostock — 10 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

8.9

Orange oil, honeydew, Meyer lemon — 10 years ago

with Olivia

Joseph LaPanna

9.1

Reddish purple in the glass with aromas of cinnamon, cola nut and strawberries. Fresh and juicy with great acidity; the front palate hits with black cherry, tart cranberry and more baking spices. The mid palate carries some woody, earthy notes that finish with black tea, porcini mushrooms and fine grained, silky tannins. — 11 years ago

Billy Powell

9.4

A fine night for a fine pinot — 11 years ago

with Michael

Robyn Jacobsen

9.0

$25 @ City Cellars — 12 years ago

Az Foodie

10

I splurged on the bottle and left it in my wine fridge for two years. It was brilliant. This year most of the grapes were lost to a hail storm. Sad there wasn't more. — 12 years ago

Fred Gustafson

9.7

Good balance. No longer made. — 13 years ago